- Tsev cheese - 1 Kilogram
- Qab Zib - 200 Grams
- Qe - 5 pieces
- Butter - 200 Grams
- Vanilla Qab zib - 1 teaspoon
- Lee - 400 milliliters (10-20%)
- Neeg rau - 100 Grams (mus saj)
- Raisins - 100 Grams (yaug thiab qhuav)
- Candied txiv hmab txiv ntoo - 100 Grams
Grind lub tsev cheese yog txhuam nws los ntawm ib tug sieve. Mos lub butter (nrog rab diav rawg los yog diav), ntxiv thiab sib tov. Cov qe nrog cov pleev vanilla thiab qab zib. Ncuav nyob rau hauv lub cream, sib tov zoo. Muab cov dej sib tov nyob rau hauv nruab nrab kub, coj mus rau ib lub boil thiab ua noj (li peb feeb) kom txog rau thaum lub mass ua gummy. Tshem tawm ntawm tshav kub thiab txias me ntsis. Chop lub neeg rau. Thiab candied txiv hmab txiv ntoo (yog hais tias lawv loj dhau). Ntxiv cov tsev cheese, raisins, txiv hmab txiv ntoo, txiv hmab txiv ntoo thiab sib tov sib xyaw, kom cov khoom xyaw raug muab faib ua ke. Ncuav nyob rau hauv ib tug tov ntawm qe thiab cream. Ua ke. Muab lub qhov cub tso (5 txheej) rau hauv daim ntawv kom cov npoo dai cia. Thiab ncuav nyob rau hauv qhov sib tov. Qhwv cov npoo. Thiab muab tso rau hauv ib lub tais mus rau drain lub whey. Muab ib qho khoom tso rau saum toj thiab qhov chaw hauv lub tub yees rau 12 teev. Tam sim no, qhib cov npoo ntawm lub qhov ncauj thiab muab nws tso rau hauv lub tais, tshem cov ntaub poom thiab dai kom zoo rau koj. Bon appetit.
Kev Pabcuam: 4-6