Garnish los ntawm carrots Cov zaub mov no yog lub caij nyoog zoo, vim hais tias nyob rau hauv lub plawv ntawm nws cov tub ntxhais hluas carrots thiab tam sim no, thaum tag nrho cov zaub yog fragrant thiab muaj - nws yog lub sij hawm mus sim. Txawm hais tias, nws yog tsis zoo li hais tias carrots siav on no daim ntawv qhia xyaum ua tej yam. Qhov no garnish tau ntev tau tsim nws tus kheej nyob rau hauv Tebchaws Europe thiab Asmeskas, thiab nyob rau hauv Is Nrias teb nws yog npaj nrog Ginger thiab tshuaj ntsuab. Feem ntau cov glazed carrots yog pab rau nqaij thiab nqaij qaib. Tej zaum qhov tseeb hais tias lub garnish muaj ib lub qab zib saj thiab embarrasses, tab sis sim no ua ke yog twv yuav raug hu nws. Tsawg kawg thiaj ua rau koj tus kheej noj dua lwm tus zaub mov "sim"! Ntawm chav kawm, koj yuav siv tau qub carrots, tab sis, ces nws yog zoo dua mus txiav lawv nyob rau hauv voj voog thiab ua noj ntev dua ua ntej frying.
Cov khoom xyaw:- Carrot 300 g
- Zib ntab 2 tbsp. l.
- Butter 10 g
- Nutmeg hmoov nrog 0.25 tsp.
- Kauj ruam 1 Los npaj carrots rau no daim ntawv qhia, noj: ib tug me carrot, 1 tablespoon ntawm butter, 2 tablespoons zib mu, hauv av nutmeg.
- Kauj ruam 2 Carrots txiav qhov saum kom lub hauv paus nyob twj ywm 2-3 cm nyob rau hauv ntev. Carrot dip rau hauv dej npau npau thiab ua noj rau 5 feeb.
- Kauj ruam 3 Boil lub carrots nrog dej txias thiab qhuav nrog damp napkins.
- Kauj ruam 4 Nyob rau hauv ib lub lauj kaub frying, yaj lub butter, ntxiv zib mu thiab nutmeg.
- Kauj Ruam 5 Muab cov carrots rau hauv lub lauj kaub tais diav thiab maj mam txhawm rau kom cov carrots muaj tusyees npog nrog cov xim. Noj cov cua sov tsawg tshaj 2 feeb.
- Kauj Ruam 6 Npaj los ua zaub mov noj sai.