Carrot casserole: yuav ua li cas npaj ib qho kev noj qab haus huv thiab noj qab haus huv

Carrot casserole yog ib qho yooj yooj yim thiab phaj nyaj tshuab, uas yog tsim rau txhua txhua hnub thiab cov khoom noj khoom haus. Kev noj cov khoom qab zib muaj peev xwm ua tau rau hauv qhov cub los yog hauv ib qho chaw sib txoos, sib sau ua ke nrog ntau yam zaub thiab txiv hmab txiv ntoo, cov cereal thiab cov khoom noj siv mis.

Carrot casserole: ib daim ntawv qhia nrog ib daim duab

Cov lus muaj pes tsawg lub hauv paus, thiab ua noj yuav siv sij hawm tsawg heev. Yog tias tsis muaj cinnamon, koj tuaj yeem hloov nrog vanillin, thiab tsis txhob siv cov txiv maj phaub siv cov hmoov qab zib.

Tsim nyog cov khoom xyaw rau zaub ntug hauv paus casserole:

• carrots - 5 pcs
• granulated qab zib - 3 tsp
• qe - 1 daim
• qhob cij crumbs - 2 tsp
• margarine - 30 g
• cinnamon
• prunes
• txiv maj phaub chips

Kev qhia ua ntu zus los ntawm kev cob qhia rau zaub ntug hauv paus

1. Carrots boil kom txog thaum siav nyob rau hauv ib lub me me ntawm cov dej, txias, thiab tom qab ntawd grind nyob rau hauv ib lub khoom noj processor.

2. Nyob rau hauv lub puree ncuav cinnamon thiab qab zib, ntxiv qe yolk thiab maj mam mix. Chop cov protein khov nab kuab nrog rab rawg hauv lub khob, ntxiv rau cov nyom ntawm cov zaub ntug thiab nyom lub khob noom cookie kom txog thaum tus.

3. Nyob rau hauv ib daim ntawv tshav kub-resistant, greased nrog creamy margarine thiab sprinkled nrog breadcrumbs, muab lub casserole thiab xa mus rau lub qhov cub. Ci rau 35-40 feeb tom 170 ° C.

4. Npaj txhij lub casserole mus txiav rau hauv daim, sprinkle nrog txiv maj phaub shavings thiab decorate nrog qaub cream thiab prunes.

Carrot casserole nrog tsev cheese: ib daim ntawv qhia nrog ib tug yees duab

Casserole los ntawm tsev cheese thiab carrots rau ib lub taub hau zoo ib yam li ib qho kev sib tw cov khoom qab zib. Cov khoom qab zib tuaj yeem tau txais kev pab rau ob qho tib si kub thiab txias nrog kas fes, cocoa, kua los yog milkshakes.

Tsim nyog cov khoom xyaw rau casserole nrog tsev cheese:

• tsev cheese 9% - 450 g
• carrots - 1 Pc
• qe - 1 daim
• granulated qab zib - 4 tbsp
• manga - 2 tbsp

Cov kauj ruam qhia ib kauj ruam rau casserole nrog tsev cheese

1. Carrots yuav tsum tau grated on raug nplua grater thiab tag nrho nrog qe, suab thaj thiab mango.
2. Pib hauv kev me me ua ntej nkawm nkhaus thiab sib xyaw kom zoo kom txog thaum tiav homogeneity.
3. Heatproof ci tais nrog high hlaws dai hlua nrog daim ntawv ci, muab ib lub casserole rau hauv nws thiab maj mam sim sab saum toj nrog ib tus ntoo spatula.
4. Muab cov khoom qab zib tso rau hauv qhov cub, preheated rau 180 ° C, thiab ci rau ib nrab ib teev.
5. Tom qab lub sijhawm dhau los, tua lub cua sov thiab tawm hauv lub tais hauv qhov cub rau lwm 10 feeb. Tom qab ntawd tshem tawm los ntawm lub qhov cub, txiav mus rau hauv me me feem thiab pab nrog qaub cream, cream, jam los yog Berry syrup.

Carrot casserole raws li nyob rau hauv kindergarten: ib daim ntawv qhia nrog ib tug yees duab

Lub casserole, siav nyob rau hauv no txoj kev, yog heev lub teeb thiab airy. Qhov muaj pes tsawg leeg muaj cov roj ntsha cream uas muab cov zaub mov ntxiv rhiab thiab muaj qab ntxiag ua kua tsw qab. Pieces cia yaj hauv lub qhov ncauj thiab cov menyuam yaus noj nrog kev lom zem, khoom qab zib zoo nkauj.

Cov khoom xyaw uas tsim nyog muaj hauv casseroles los ntawm kindergarten:

• carrots - 1 kg
• cream 20% - 200 ml
• Sweet av breadcrumbs - 4 tbsp
• qe - 4 pieces
• Butter - 2 tbsp
• granulated qab zib - 1 tbsp
• cornstarch - 1 tbsp

Kev qhia ntawm kauj ruam los ntawm ib qib kauj ruam los ntawm qib kindergarten

1. Carrots txiav mus rau hauv me me cubes thiab muab tso rau hauv ib lub saucepan ntiav nrog ib nrab ib qho kev pab ntawm cream thiab ib piece ntawm butter. Mus txuas ntxiv, tua kom softness ntawm tsawg cua sov rau 20 feeb.
2. Ntxiv cov rusks thiab ua ke ua ke.
3. Qe yolks grind nrog qab zib, ua ke nrog qhov seem uas yog cream thiab ncuav mus rau hauv ib lub taub ntim nrog carrots.
4. Squirrels thiab ib lub ntsev ntawm ntsev whisk nyob rau hauv ib tug zoo kawg npaus thiab heev maj mam nkag rau hauv casserole. Hloov tag nrho cov khoom xyaw maj mam.
5. Muab cov khoom ua tiav ib daim ntawv tso rau hauv ib daim ntawv greased thiab xa mus rau qhov cub.
6. Ci ntawm qhov kub ntawm 180 ° C li 40 feeb. Thaum lub caij ua noj, tsis txhob qhib qhov rooj xwv kom lub casserole tsis khom.
7. Txhuam rau hauv ib lub rooj rau hauv lub qhov kub zoo.

Carrot casserole nrog manga: ib daim ntawv qhia nrog lub yees duab

Cov zaub mov no yog friable thiab melting vim lub fact tias semolina yog pre-soaked, tab sis tsis nyob rau hauv dej los yog mis nyuj, tab sis nyob rau hauv roj kefir.

Tsim nyog cov khoom xyaw ntawm casserole nrog manga:

• semolina - 10 tbsp
• creamy margarine - 130 g
• kefir - 300 ml
• qe - 4 pieces
• carrots - 4 pcs
• dej qab zib - 1/3 tsp
• piam thaj - 120 g
• ntsev

Kev cob qhia ruam-ib-theem qhia casserole nrog manga

1. Manku tsau hauv kefir tom chav tsev sov li ib teev thiab ib nrab.
2. Margarine muab tso rau hauv ib lub lauj kaub me me thiab yaj hauv dej da.
3. Carrots grate on raug nplua grater thiab ua ke nrog swollen semolina, ntsev, dej qab zib thiab qab zib. Sib tov tag nrho cov khoom xyaw zoo.
4. Maj mam muab cov qe thiab cov kua dej qab zib ua rau hauv lub khob noom cookie. Rov dua, kom lub casserole muaj qhov ceev thiab fluidity.
5. Lubricate margarine nrog ib tug refractory daim ntawv, ncuav lub carrot loj rau hauv qhov cub, preheated rau 180 ° C.
6. Tom qab 40 feeb, txais lub casserole los ntawm lub qhov cub, txiav rau hauv feem thiab muab nws rau ntawm lub rooj nrog qaub cream, jam los yog txiv hmab txiv ntoo syrup.

Carrot casserole nyob rau hauv ntau yam

Lub delicacy ua nyob rau hauv ntau hom kev sib txawv heev tsa lub paj thiab cov paj nplej, tsis yog ib qho tshuaj casserole. Cov kua zaub cov dej qab tuaj yeem muaj xim zoo sib xws thiab sib tov nrog cov curd loj. Cov noob qoob thiab cov qoob qoob loo ntxiv cov kev sib koom ua ke sib txawv no thiab ua kom zoo dua cov xim ntawm cov casserole nrog cov ntawv sau qaim, ntsim qab zib.

Tsim nyog hnav cov khoom xyaw rau ntau yam:

• medium-rog tsev cheese - 400 g
• carrots - 400 g
• manga - 3 tbsp
• qhuav apricots - 70 g
• raisins daj - 125 g
• dej 250 ml
• qe - 2 pieces
• piam thaj - 4 tbsp
• butter - 1 tbsp

Cov kev qhia ua raws cov kauj ruam ntawm kev ua haujlwm rau ntau hom kabmob

1. Carrots grate, qhov chaw nyob rau hauv ib lub tais multivariate, ncuav dej sov thiab ntxiv roj. Yuav teem caij "Chav Ua Mov", npog thiab tso tawm rau lub quarter rau ib teev.
2. Tsev cheese ua noj nrog ib rab diav rawg thiab raug ntaus nrog rab hlau mus rau hauv cov hnab yas tsis muaj qhov qog. Raisins thiab qhuav apricots soak rau 1 teev nyob rau hauv boiling dej, ces ib me ntsis qhuav, chop rau hauv daim thiab ncuav rau hauv curd loj.
3. Ntxiv stewed carrots, qab zib, mango thiab qe. Tag nrho cov khoom sib tov zoo heev.
4. Lub peev xwm ntawm qhov sib txawv ntawm lub multivark yuav tsum tau ntxuav, roj thiab tau sau nrog ib tug roj av carrot. Tshaj tawm sab saum toj nrog rab diav. Teem lub "Baking" hom, kaw lub hau kom nruj nreem thiab cov txheej txheem rau 40 feeb.
5. Tom qab lub sijhawm dhau los lawm, tshem cov cuab yeej tawm ntawm lub tshuab hluav taws xob, tawm hauv qhov npaj txhij-ua casserole sab hauv.
6. Tom qab ib nrab ib teev, qhib lub hau thiab cia lub dessert txias kom meej.
7. Tam sim ntawd ua ntej noj mov, muab lub casserole rau ntawm lub phaj loj thiab dai raws li koj tus kheej saj.

Carrot casserole: ib daim ntawv qhia yooj yim

Lub carrot casserole, siav nyob rau hauv xws li ib qho kev siv tau yooj yim, yog txawv los ntawm ib tug muag heev saj thiab ib tug heev ci aroma, uas cinnamon los nrog.

Cov khoom xyaw tsim nyog:

• carrots - ½ kg
• Butter - 30 g
• qe - 4 pieces
• av cinnamon - ½ tsp
• piam thaj - 3 tbsp
• dej 100 ml
• ntsev
• qaub cream 20%

Cov kev qhia ua raws kauj ruam

1. Carrots grate on ib tug loj grater, muab tso rau hauv ib lub me me enamel, ncuav dej nyob rau ntawm chav tsev kub thiab muab tso rau ib tug qeeb hluav taws. Stew kom txog thaum muag muag rau 10-15 feeb.
2. Npaj carrots so hauv lub xab npum los yog tig mus ua homogeneous puree nrog lub tov khoom.
3. Ntxiv butter thiab qab zib mus rau zaub mass, sov lub mashed qos yaj ywm ib me ntsis on tsawg tshav kub, stirring tas li kom nws tsis hlawv mus rau hauv qab. Tshem tawm ntawm lub phaj thiab txias me ntsis.
4. Separate yolks los ntawm proteins thiab ua ke nrog sov mashed qos yaj ywm. Ua zoo vymeshat thiab zoo heev kom txias.
5. Qe dawb yuav tsum tau nchuav me ntsis thiab ntws rau hauv ib lub khov, muaj zog ua npuas dej.
6. Muab cov cinnamon rau hauv cov zaub ntug hauv av, thiab tom qab ntawd maj mam thiab maj mam muab tso rau hauv me me feem ntau ua kom cov roj ntsha. Sib xyaw txhua yam zoo heev, tsiv lub diav rau pem hauv ntej tawm hauv qab.
7. Cov ntaub ntawv uas kub-txias, muab roj pleev rau hauv nws, zoo ntxim rau sab saum toj nrog lub kav dej thiab xa rau ib nrab ib teev hauv qhov cub, diav rau 180 ° C.
8. Npaj txhij mus decorate lub zaub mov nrog fatty qaub cream, txiv hmab txiv ntoo tshiab thiab mint nplooj, txiav rau hauv feem thiab pab.

Carrot-Kua casserole: daim ntawv qhia video

Carrot casserole nrog apples hloov tawm heev muaj kua thiab lub teeb. Nws tsis ntxiv hmoov, txiv nkhaus taw lossis tsev cheese, tab sis oj flakes thiab qaub cream ntawm nruab nrab rog cov ntsiab lus. Cov khoom xyaw soften cov txiv hmab txiv ntoo thiab zaub sau ntawv thiab muab tais rau ib qho tshwj xeeb zoo tshaj plaws.