- txiv ntseej roj - 3 yam khoom. diav
- medium leeks, tsuas yog ib tug dawb ib feem, thinly sliced - 2 pieces
- qhuav sherry - 1/2 khob
- ntsev thiab hauv av kua txob - 1 To saj
- sliced tshiab SAGE, raws li tau zoo raws li nplooj rau garnish - 1 st. ib spoonful
- Muscat gourd, peeled thiab sliced - 450 Grams
- txiv apples, peeled thiab sliced - 450 Grams
- grated Parmesan cheese - 1/2 khob
Preheat qhov cub kom 175 degrees. Nyob rau hauv ib lub lauj kaub khis cua sov 2 tablespoons roj tshaj medium tshav kub. Ntxiv cov leeks thiab 2 tablespoons dej, lub caij nrog ntsev thiab kua txob. Fry, stirring, kom txog thaum lub dos pib xim av, txog 10 feeb. Ntxiv sherry thiab sage thiab Fry kom txog thaum cov kua zoo li glaze, li 3 feeb. Teem ib sab. Nyob rau hauv ib tug ci zaub mov muab lub taub dag txheej, lub caij nrog ntsev thiab kua txob. Tawm kis tusyees hla lub taub. Teem lub txiv apples nyob rau hauv ib lub txheej tshaj lub dos. Ncuav tawm lub seem uas yog diav roj, kaw nruj nrog cov ntawv txhuas thiab ci rau 45 feeb. Tshem tawm cov ntawv ci thiab nphoo nrog cheese. Tsa qhov cub kub kom txog 230 degrees thiab ci li 10 nas this kom txog rau thaum cov cheese melts thiab hloov xim xim av. Cia kom txias rau 10 feeb ua ntej noj. Kho lub casserole nrog sage.
Kev Pabcuam: 4