- Rau ib tug khoom noj qab zib: ib lub thawv ntawm daj Pie sib tov - 1 Piece
- ib pob ntawm softened margarine - 1 piece
- bank (400 g) ntawm tangerines - 1 piece (ntxiv rau 1/2 khob kua txiv)
- qe - 4 pieces
- vanilla extract - 1 teaspoon
- Rau sab saum toj txheej: vanilla pudding - 120 Grams
- bank (600 g) ntawm pineapple - 1 daim
- icing qab zib - 1/2 khob
- whipped cream - 120 Grams
1. Preheat lub qhov cub kom 175 degrees. Ua ib lub khob noom cookie rau lub ncuav mog qab zib, muab cov ncuav mog qab zib sib tov, margarine, 1/2 khob kua txiv mandarin, qe thiab vanilla extract. Tuav nrog lub tshuab fais fab thaum nruab nrab ceev kom ntev li 4 feeb. 2. Muab cov txiv nkev qhuav ntxiv thiab co dua. 3. Muab lub khob noom coj los tso rau hauv lub thawv npuas greased. Ci lub khoom qab zib rau txog 30 feeb, kom txog thaum Golden xim av. 4. Tshem lub ncuav tawm ntawm lub qhov cub tas thiab kom txias tas. Yog hais tias Desired, muab lub khoom qab zib rau ib tug loj zaub mov. 5. Npaj sab saum toj txheej. Thaum lub khoom noj qab zib yog txias, sib tov kua txiv puv lwg thiab vanilla pudding. Ntxiv cov hmoov qab zib thiab sib tov. Ntxiv lub whipped cream. Ntxiv cov pineapples qhuav thiab sib tov. Muab ntim rau lub ncuav txias thiab muab tso rau hauv lub tub yees rau ob peb xuab moos. Ua ntej pab, txiav cov ncuav mog qab zib rau hauv plaub fab, kho txhua qhov kev pab nrog ib daim ntawm mandarin los yog ib tug hlais txiv kab ntxwv.
Kev Pabcuam: 16