- softened butter - 1 khob
- qab zib - 2 khob
- qe - 3 pieces
- txiv qaub tev - 2 teaspoons
- vanilla extract - 1 teaspoon
- hmoov nplej - 3 1/2 khob
- dej qab zib - 1 teaspoon
- ci hmoov - 1/2 teaspoons
- ntsev - 1/2 teaspoonfuls
- qaub cream - 2 Khob Haus Dej
- softened butter - 6 st. spoons (cream)
- hmoov qab zib - 6 khob (cream)
- txiv qaub kua txiv - 1/4 iav (Lee)
- vanilla extract - 1/2 teaspoons (cream)
- txiv qaub tev - 1/2 Teaspoons (cream)
- mis - 2 yam khoom. spoons (cream)
1. Preheat lub qhov cub kom 175 degrees. Pwm daim ntawv nrog ntawv ntim ntawv. Nyob rau hauv ib nrab lub tais, sib tov lub hmoov, dej qab zib, ci hmoov thiab ntsev, teem ib sab. Hauv ib lub tais loj, nplawm cov butter thiab qab zib ua ke hauv ib lub tais. Ntxiv cov qe ib zaug ntawm ib lub sij hawm, thawb tom qab txhua qhov ntxiv. Ntxiv cov txiv hmab txiv ntoo zoo li grated, vanilla extract thiab mix. Ntxiv ib feem peb ntawm cov hmoov sib tov thiab sib tov. Do hauv ib nrab qaub cream. Rov ua dua cov txheej txheem no nrog cov hmoov sib tov ntxiv thiab qaub nplaum kom txog thaum cov khoom xyaw sib tov. Muab lub khob noom tov rau lwm 20-30 seconds. Sau daim ntawv npog nrog 2 dia mov paj. Ci rau 20-25 feeb, kom txog thaum Golden xim av. Pub lub capsaques kom txias txhua nrho ua ntej koj thov cov tshuaj nplaum. 2. Ua kom muaj qab zib, nplawm nplaum nrog rau peb hmoov qab zib thiab mis nyuj. Do nrog finely grated txiv qaub zest. Ntxiv lwm feem peb ntawm cov hmoov qab zib kom tov nrog cov vanilla extract thiab ib nrab ntawm cov kua txiv qaub. Ua kom zoo. Thaum kawg, ntxiv ntxiv cov hmoov qab zib thiab txiv qaub kua txiv. Zoo co. 3. Ntxiv qhov zas xim, yog tias xav tau, thiab kho kom zoo dua lub khob dej txias.
Kev Pabcuam: 10-12