- qe - 4 pieces (cov khoom xyaw rau lub ncuav mog qab zib :)
- piam thaj - 150 Grams
- starch - 100 grams
- hmoov - 100 Grams
- ci hmoov - 2 teaspoons (los yog 1 tsp ntawm hydrated dej qab)
- BlackBerry - 300 Grams (cov khoom xyaw rau kev txhaws :)
- gelatin - 20 grams
- qaub cream - 500 Grams
- piam thaj - 100 grams
Soak gelatin nyob rau hauv 150 ml ntawm boiled dej txias. Cia tawm rau 1 xuab moos. Cais cov qe dawb los ntawm cov qe, nplawm cov qe nrog cov suab thaj thiab 5 tablespoons dej kub. Muab cov hmoov txhuv nplej txhuam thiab sib tov sib xyaw. Ntxiv cov hmoov nplej thiab ci hmoov, sib tov kom huv si. Yeej lub qe dawb. Ntxiv lub whipped dawb mus rau hauv mov paj, do. Muab mov paj rau hauv butter butter. Sov lub qhov cub kom 180 ° C. Ci lub ncuav mog qab zib rau 20-25 feeb. Kuaj xyuas seb cov khoom muaj txuam nrog cov khoom txhuam hniav los yog phim. Do lub qaub cream nrog piam thaj kom txog rau thaum tom kawg yog yaj. Muab cov txiv hmab txiv ntoo sib tov ua ke los yog zom zoo. Sib tov blackberries thiab qaub cream. Nqa gelatin mus rau ib tug boil (tsis boil). Ntxiv gelatin rau berries thiab qaub cream, mix. Dhau los ntawm sab cib. Tshem tawm rau lub tub yees rau 5-10 feeb, kom tuab. Finished Korzhik txiav rau hauv 2 daim diagonally. Khaws cov sab nrig rau sab nraud. Ncuav 2/3 ntawm txhaws mus rau lub ncuav mog qab zib thiab flatten. Npog lub txhaws nrog ob kab crust. Ncuav qhov seem ntxiv thiab qib. Tshem tawm lub ncuav mog qab zib nyob rau hauv lub fridge rau yav hmo ntuj. Kho cov ncuav mog qab zib rau koj lub siab nyiam. Bon appetit!
Kev Pabcuam: 4