- qhuav txiv hmab txiv ntoo - 1 iav
- kua kua txiv - 1 1/2 khob
- hmoov - 1 khob
- ci dej qab zib - 1/2 teaspoonfuls
- hmoov rau ci - 1/2 teaspoons
- ntsev - 1/4 teaspoons
- xim av xim av - 1/2 khob
- butter - 4 yam khoom. diav
- txiv tsawb - 2 daim
- yoghurt - 3 st. diav
- vanilla extract - 1 teaspoon
- qe dawb - 2 pieces
- Walnut - 1/2 khob
Preheat cub rau 350 F. Ncuav qhuav txiv hmab txiv ntoo rau hauv ib lub tais me me, ntxiv kua txiv apple thiab npog. Muab cov tais diav nrog txiv hmab txiv ntoo qhuav hauv qhov cub rau 1/2 feeb. Tom qab ntawd, tawm lub tais thiab teem cia rau 15 feeb. Cov txiv hmab txiv ntoo qhuav yuav tsum nqus feem ntau ntawm ya raws. Nyob rau hauv ib nrab lub tais, sib tov hmoov, ci hmoov thiab dej qab zib. Peb muab tso rau nws. Sib tov cov tsawb, yogurt, vanilla extract thiab 2 qe dawb rau hauv rab rau 10 vib nas this. Nyob rau hauv ib qho nyias lub tais, tuav lub butter thiab lub teeb ci xim av. Tom qab ntawd ntxiv cov txiv tsawb sib tov thiab cov khaub zig dua. Sib tov cov hmoov sib tov nrog cov kua. Peb ua ke cov kua los ntawm cov txiv hmab txiv ntoo qhuav, ntxiv 1/2 ib feem ntawm cov txiv hmab txiv ntoo qhuav thiab tib lub xov tooj ntawm av walnuts nyob rau hauv lub mov paj. Muab cov ntawv ci rau hauv qab ntawm lub pwm tuaj yeem kom tsis txhob kub. Ncuav lub khob noom mov mus rau hauv ib qho pwm, nphoo nrog ntxiv neeg rau, txiv hmab txiv ntoo qhuav thiab ci rau 45 feeb. Tom qab ntawd cia lub khoom qab zib txias rau 15 feeb.
Kev Pabcuam: 2-4