Cov khoom xyaw. Npaj tag nrho cov khoom xyaw uas tsim nyog. Dos thiab qej yuav tsum brushed thiab finely bunched
- Tuna fillet - 500 grams
- Dos - 1 Daim
- Qej - 1-2 Zubchikov
- Bulgarian liab kua txob - 1 piece
- Bulgarian ntsuab kua txob - 1 piece
- Bulgarian kua txob daj - 1 piece
- Txiv lws suav - 150 Grams
- Dawb Caw - 100 Million Liab
- Qab Zib - 1 teaspoon
- Ntsev - - Mus saj
- Zaub roj - 2-3 Art. diav
- Seasoning rau ntses - 1 teaspoon
- Dub hauv av kua txob - - Mus saj
Cov khoom xyaw. Npaj tag nrho cov khoom xyaw uas tsim nyog. Dos thiab qej yog ntxuav thiab finely tws, Bulgarian kua txob yog txiav mus rau hauv loj ib daim hlab, txiv lws suav - cubes. Dos thiab qej Fry 1-2 feeb nyob rau hauv cov roj. Tom qab ntawd ntxiv peppers thiab Fry lwm 4-5 feeb tshaj medium tshav kub nyob rau hauv lub hau. Tom qab ntawd ntxiv nplooj nplooj, txiv lws suav, caw, ntsev thiab suab thaj. Nqa mus rau ib lub rhaub hla nruab nrab thaum tshav kub kub, ces txo qhov kub kom tsawg kawg thiab tua lwm 15 feeb nyob rau hauv lub hau. Thiab thaum cov zaub raug stewed, peb yuav tuna ntses. Nws yuav tsum tau txiav rau hauv ncaj loj pieces thiab kib nyob rau hauv roj - txog 3-4 feeb on medium tshav kub, tsis muaj ntau. Tom qab 15 feeb ntawm cov kab ntawm cov zaub uas tau sau tseg saum toj no, peb ntxiv rau lawv cov nqaij ntses kib. Ua kom kub thiab ua kom kub tsawg dua 5 feeb. Ua tau, phaj yog npaj. Ua haujlwm kub. Bon appetit! :)
Cov Haujlwm: 3-4