- Butter - 125 grams
- Ntsev - 3/4 Teaspoons
- Cherry Txiv lws suav - 400 Grams
- Sib tov ntawm qhuav Provencal tshuaj ntsuab - 2 Teaspoons
- Nplej hmoov nplej - 250 Grams
- Zog tshis cheese - 100 grams
- Lub teeb rum - 30 milliliters
Ua ntej ntawm tag nrho cov, txiav lub butter rau hauv cubes. Peb siv lub tais, tshauv cov hmoov nplej rau hauv. Ntxiv tib butter thiab ntsev. Grind mus rau sib xws ntawm crumbs. Tom qab ntawd ntxiv rum thiab dej khov dej me ntsis. Mesem ua khob noom cookie. Koj yuav tsum tau txais hom khob noom cookie no. Peb sau nws nyob rau hauv ib lub pob. Khob noom cookie thiab muab tso rau hauv ib daim ntawv ntiav rau ci. Peb muab tso rau hauv lub tub yees rau 30 feeb. Cherry txiv lws suav thiab txiav mus rau hauv nyias slices. Peb siv lub khob noom cookie tawm ntawm lub fridge, muab ib lub diav rawg. Peb npog los ntawm saum toj no nrog rau ib daim ntawv ntawm daim ntawv khij nyhiab, ntawm cov taum qhuav uas yog nteg tawm rau qhov hnyav. Peb muab nyob rau hauv lub qhov cub, rhuab mus rau 180 degrees, rau 10-12 feeb. Peb noj daim ntawv los ntawm qhov cub, peb tshem tawm cov ntawv thiab taum. Tshaj tawm cov txiv lws suav dov txiv hmab txiv ntoo nyob rau hauv lub khob cij, nphoo ntsev kom qis. Sprinkle nrog grated cheese, spices, thiab muab tso rau hauv qhov cub rau lwm 15 feeb. Nws hloov tawm ib yam li ntawd. Txiav thiab pab, piv txwv li, tshuaj yej. Txaus siab!
Kev Pabcuam: 8