Zaub xam lav nrog dub taum

Npaj tag nrho cov khoom xyaw - ntxuav nws thiab, yog tias tsim nyog, tu cov zaub. Nyob kas poom LAS Cov khoom xyaw:

• Dub taum kas taum - 450 Grams
• Liab dos - 1 piece
• Txiv lws suav - 3 daim
• Cilantro tshiab - - Mus saj
• Jalapeno kua txob - 1 piece
• Txiv qaub - 1 daim
• Ntsev, kua txob - - Mus saj

Lus Qhia

Npaj tag nrho cov khoom xyaw - ntxuav nws thiab, yog tias tsim nyog, tu cov zaub. Cov kaus poom taum muab pov tseg rau ib qho xim rau cov taum iav tag nrho cov kua. Cia li txhuav cov kua hauv lub thawv tsis txaus, vim tias qee qhov dej yuav tseem poob rau hauv nyias thiab txeeb nws. Peb chop txiv lws suav rau hauv me me. Peb sib xyaw txiv lws suav thiab taum hauv ib lub tais zaub xam lav. Liab dos finely tws thiab ntxiv rau txiv lws suav thiab taum. Tseem muaj ntxiv finely tws jalapeno kua txob. Muaj - finely tws coriander. Peb sau qhov no tag nrho nrog freshly squeezed txiv qaub kua txiv. Tsaus. Peb tswj kev ntsev thiab kua txob. Zaub xam lav nrog dub taum yog npaj txhij. Bon appetit!

Cov Haujlwm: 3-4