- Cowberry - 300 grams
- Dej - 500 Milliliters
- Qab zib - 12 iav
- Liab qhuav caw - 50 milliliters
- Qos yaj ywm Starch - 5 Grams
- Cinnamon - 14 Teaspoons
Thawj zaug ntawm tag nrho cov, peb tau koom nyob rau hauv peb cov berries - peb ntxuav lawv thiab ntxuav lawv nyob rau hauv dej txias, cia dej ntws. Yog hais tias khov mis nyuj yog siv, nws tsis pom zoo kom defrost lawv qab - cia lawv sawv ntsug li 30 feeb ntawm chav tsev. Peb noj ib saucepan, ncuav dej txias rau hauv nws thiab npog nrog cowberry. Nqa dej nrog cranberries mus rau ib tug boil, npog nrog ib tug hau thiab cia sawv ntsug rau 10-15 feeb. Peb hliv tawm yuav luag txhua tus broth los ntawm lub lauj kaub (peb tawm hauv nws cov lus hauv qab). Boiled cranberries grinded los ntawm ib tug sieve thiab xa rov qab mus rau lub lauj kaub, qhov twg muaj heev me ntsis cranberry broth. Ntxiv qab zib thiab me ntsis cinnamon. Sai li ntawm cov ntses rau hluav taws kub thickens ib ntsis - ncuav mus rau hauv nws 50 ml ntawm liab qhuav caw, sib tov nws, lwm ib los yog ob feeb, ncuav mus rau hauv lub sauce ib tug sib tov ntawm dej txias thiab starch. Thaum twg tag nrho cov khoom xyaw no twb tau ntxiv rau cov ntses, coj nws mus rau ib lub rhaub thiab tshem tawm ntawm qhov cub. Peb txias cowberry sauce - thiab nws yog npaj txhij, nws yuav tau txais kev pab rau cov nqaij los yog lwm tais. Bon appetit! :)
Kev Pabcuam: 5-6