- Cowberry - 8 Tsom iav
- Qab zib - 4 tsom iav
- Dej - 3 lub khob
- Gelatin - 50 Grams
Peb muab tag nrho peb berries nyob rau hauv ib tug sib saucepan, maj mam yaug lawv nrog boiling dej. Peb ntws dej, tawm me ntsis ntawm cov dej kub npau npau nyob rau hauv qab thiab berries. Tom qab ntawd, nrog kev pab ntawm cricket, nws yog ib qhov tsim nyog los tuav peb berries mus rau lub xeev ntawm mashed qos yaj ywm. Kuv ceeb toom koj, ua kom zoo zoo - lub berries yog heev sprinkled. Peb lim lub cranberry puree los ntawm cheesecloth. Tom qab ib qho yooj yim straining los ntawm txhais tes siv cov ntaub qhwv peb nyem tawm ntawm lub cranberry tag nrho cov kua. Tsis txhob yig mus nias tawv, qhov ntau koj nyem tawm zoo. Koj yuav tau txais txog 5 tsom-iav xaiv kua txiv cranberry. Ntxiv qab zib rau nws, muab tso rau hauv lub tua hluav taws thiab noj kom txog thaum uas cov piam thaj tag. Sai li lub kua boils - ntxiv gelatin thiab ua noj rau ob peb feeb ntxiv rau tsawg kub, stirring li. Peb hliv tawm cov kua ua kua rau hauv cov dej huv qhuav. Peb tighten lub jars, boil lawv rau 10-15 feeb, thiab xa lawv mus cia. Jelly los ntawm cranberries yog npaj txhij!
Cov Haujlwm: 7-8