Frozen fruit dessert Sorbe, kuj sorbet (french sorbet) yog ib qho khoom noj qab zib khov, npaj los ntawm txiv hmab txiv ntoo los yog kua txiv hmab txiv ntoo / qos yaj ywm thiab cov suab thaj qab zib. Es tsis txhob txiv hmab txiv ntoo thiab berries raws li ib tug muab tub lim, koj yuav siv tau cawu cub los yog champagne. Nyob rau hauv Egypt thiab Qaib Cov Txwv, ob hom khoom noj qab zib nrov nrov: tus thawj Sherbet (ncig saib - kev haus dej haus cawv) - ib yam tshwj xeeb ntawm dej qab zib nrog ntxiv txiv hmab txiv ntoo kua, qab zib thiab txuj lom; thiab lub thib ob Sherbet (sab qab haus huv sab hnub tuaj) yog lub ntsiab lus qab zib ntau xim ntawm cov txiv hmab txiv ntoo thiab-mis-cov mis nrog ntxiv ntawm crushed neeg rau. Nyob rau hauv Tebchaws Europe, qhov kev nyiam no tuaj ntawm qaib ntxhw thiab tshwm rau cov ntxhuav ntawm cov nom tswv cov nom tswv nyob rau Fabkis thaum lub sij hawm reign III ntawm xyoo pua 16th. Nyob rau hauv 16-17 centuries. Fabkis raug thov yog haus dej ntawm dej, qab zib thiab txiv qaub. Tsuas yog nyob rau xyoo 19th, nyob rau hauv lub npe sorbet, ib qho khoom noj khoom haus semi-frozen pib tau txais kev pab, uas cawv feem ntau tau ntxiv, tiam sis nws tseem qaug dej qis me me es tsis tuaj yeem. Xws li ib ntsim (ua tsaug rau cowberry), ib qho khoom qab zib thiab txias khoom noj qab zib yog qhov zoo los ua hauj lwm hauv ib lub tais rau hnub sov. Nws yog ib qho tseem ceeb rau kev noj qab nyob zoo thaum lub caij noj mov ua ke ntawm kev hloov cov khoom noj los ua kom rov qab zoo dua.
Cov khoom xyaw:- Cowberry 400 g
- Zib 1 tbsp. l.
- Txiv qaub kua txiv 1 tbsp. l.
- Dej hau 1 tbsp.
- Kauj ruam 1 Los npaj no dessert, peb xav tau: 3 khob ntawm cowberry, zib mu, kua txiv txiv qaub thiab dej.
- Kauj ruam 2 Pib nrog, npaj lub zib mu syrup: ncuav ib khob dej rau hauv saucepan, muab tso rau hauv qhov hluav taws kub. Ntxiv ib spoonful ntawm zib mu thiab txiv qaub kua txiv - sov so zoo nyob rau medium tshav kub kom txog thaum zib mu dissolves kom meej (tsis boil!). Txias lub syrup. Yog hais tias koj nyiam qhov txawv txav ntawm zib mu, ntxiv ntxiv 1 tablespoon.
- Kauj ruam 3 Berries xaiv, yaug thiab ncuav rau hauv tov - los ntawm cov berries koj yuav tsum tau ua ib homogeneous puree.
- Kauj Ruam 4 Ncuav qab zib kua txiv mus rau hauv ib lub tais nyias.
- Kauj Ruam 5 Ncuav qab zib ntim kua qaub rau hauv cov qos yaj ywm tom qab thiab sib tov.
- Kauj Ruam 6 Cov av loj yuav tsum muab tso rau hauv ib lub taub ntim thiab xa mus rau lub freezer rau 2 teev.
- Kauj ruam 7 Tom qab 2 xuab moos, muab cov av txiv hmab txiv ntoo sib tov sib xyaw kom cov neeg muaj tsawg dua thiab cov qos yaj ywm tom qab yog homogeneous. Tom qab ntawd, muab lub khob tso rau hauv lub tub yees dua thiab tom qab ntawd, ib zaug ib teev, muab cov qos yaj ywm tom qab thiab sib xyaw kom txog thaum lub qos yaj ywm mos mos zoo li khov. Koj yuav tsum tau 3-4 teev rau qhov no.
- Kauj ruam 8 Qhov zoo tshaj plaws sorbet zoo tshaj plaws hauv kev pab keramaks.