Caw kib nyob hauv cowberry ntses

1. Rau kev ua noj, peb yuav tsum txiav tawm tus mos lwj. Nqaij me ntsis yeej tawm nrog ib tug rauj, rau Ingridients:

• Mushroom caviar - 200 Grams
• Caw - 300 grams
• Cowberry - 2 Art. diav
• Grated cheese - 2 yam khoom. diav
• Lws suav - 1 Daim
• Kua txob, ntsev - 1 Mus saj

Lus Qhia

1. Rau kev ua noj, peb yuav tsum txiav tawm tus mos lwj. Nqaij me ntsis nruj nrog ib tug rauj, ces kua txob thiab ntsev. 2. Muab lub nceb hau tso rau saum cov nqaij. 3. Tom qab ntawd txhuam nrog cov txiv hmab txiv ntoo cheese los ntawm kev noj nqaij (cheese yuav tsum tsis txhob muaj qhov qhia tau), piv txwv li, edamer, gouda thiab lwm yam. 4. Peb dov nqaij nrog rolls, minced meat nyob sab hauv. Fry nyob rau hauv ib lub lauj kaub rau ob sab mus rau ib crusty crust (pib fry nqaij ntawm sab ntawm seam). Tam sim no peb yuav xa nws mus rau qhov cub rau kaum tsib nas this. Qhov kub yog ib puas thiab eighty degrees. 5. Hauv lub lauj kaub rau lub lauj kaub rau cov kua nqaij, qhov twg kib nqaij, ntxiv nqaij ntawm lws suav thiab tshiab cowberry (koj tuaj yeem hloov nws nrog cov txiv ntoo). Ua noj, ntxiv ntsev. Kua txiv npaj tau sai sai, rau tsib mus rau xya feeb. So los ntawm ib tug sieve. Tam sim no tus sauce yog npaj txhij. 6. Muab cov nqaij tso rau hauv ib lub tais, nrog rau cov ntses. Boiled thiab tshiab nceb yuav yog ib qho zoo ntawm sab phaj.

Cov Nyiaj: 2