- ntawm butter - 100 Grams
- buckwheat hmoov - 1/3 Khob
- hmoov nplej - 2/3 Khob
- ci hmoov - 1/2 teaspoons
- ntsev - 1/2 teaspoonfuls
- qe - 1 daim
- mis - 3/4 khob
- ntses liab - 220 Grams (smoked)
- qaub cream - 4 Art. diav
Qhuav lub butter nyob rau hauv ib tug me saucepan tshaj tsawg tshav kub. Siv lub diav, tshem tawm cov dawb npuas los ntawm qhov saum npoo ntawm melted butter. Sau ntawv cia rau 15 feeb. Ncuav tawm hauv cov kua kub, tawm hauv seem hauv qab ntawm lub lauj kaub. Teem ib sab. Moov buckwheat hmoov, hmoov, baking hmoov, ntsev, qe, mis nyuj thiab 1 tablespoon ntawm melted butter nyob rau hauv ib lub tais loj nrog ib tug whisk. Thaum tshav kub kub 2 tablespoons ntawm melted butter nyob rau hauv ib lub lauj kaub loj frying tshaj medium tshav kub. Ncuav 1 tablespoon ntawm mov paj mus rau hauv ib lub lauj kaub frying. Fry rau 1 mus rau 2 feeb. Tig lub pancake dhau thiab kib kom txog thaum xim av, hais txog 1 feeb. Rov qab nrog tas qhov kev kuaj ntawd. Kho dai pancakes nrog smoked salmon, 1/2 teaspoon ntawm qaub cream thiab ib tug sprig ntawm dill thiab pab.
Kev Pabcuam: 24