Fillet ntawm cov qaib ntxhw hauv cov txuj lom nrog zaub thiab mov Mov Rau cov neeg uas nyiam cov tais diav uas saj savour, koj yuav tsum them nyiaj rau Indian cuisine, uas yog kev siv cov txuj lom xws li kua txob, qij, pleev, mint, cloves. Tab sis feem ntau nrov seasoning nyob rau hauv Is Nrias teb yog curry, feem ntau cov kua ntses yog siav nrog nws. Lub hauv paus ntawm kev noj haus ntawm Isdias Asmeskas yog zaub mov, tshwj xeeb tshaj yog taum, mov, pob kws thiab, ntawm chav kawm, zaub. Nqaij lauj kaub tais diav yog ib qho tseem ceeb rau cov qhob cij Indian, dua li, raws li kev cai dab qhuas hauv zos, nws yog txwv tsis pub noj nqaij nyuj ntawm no. Yog li ntawd, qhov kev nyiam yog muab rau cov ntses, nqaij nruab deg los yog nqaij qaib. Ntawm no yog cov khoom nrov tshaj plaws nyob rau hauv lub teb chaws no, thiab peb yuav npaj ib lub tais qab - ib tug qaib ntxhw nrog mov. Lub "highlight" ntawm lub tais yog nyob rau hauv marinade, los yog pasta, uas yog them nrog noog lub fillet ua ntej ci. Cov qaib ntxhw nrog cov nplej hauv qhov kev ua tau zoo no yog hom Phom Indian, cov neeg feem ntau ua noj tsis muaj nqaij txhua, hloov nws nrog taum. Rau peb saj - nws yog porridge xwb, dhau li ntawd, peb tsis siv, tshwj xeeb tshaj yog nyob rau lub caij ntuj no, ua tsis muaj nqaij cov khoom. Koj tuaj yeem noj cov zaub mov ib yam li cov qaib cov txwv nrog cov nplej, siv koj cov nqaij qaib. Lub saj yuav txawv me ntsis, tab sis tseem zoo heev.
Cov khoom xyaw:- Qaib ntxhw fillet 600g
- Round-grained mov 1.5 tbsp.
- Celery stems 3 Pcs.
- Carrot 1 Pc.
- Dos 1 pc.
- Qij 3 phais
- Sunflower refined sunflower roj 4 tbsp. l.
- Qhiav qhuav 0.5 tsp.
- Curry 2 tsp.
- Kua txob dub av 3 pinch
- Ntsev 3 pinch
- Kauj Ruam 1 Los npaj zaub mov, koj xav tau cov khoom noj qaib cov txwv, txhuv, carrots loj, celery stems, qej, me me dos, zaub roj thiab cov txuj lom.
- Kauj Ruam 2 Cov ntxhuav ntawm qaib cov txwv yog ntxuav zoo, ua kom dej dawb thiab txiav rau hauv cov pas tuav. Tom qab ntawd tsuam zoo nrog ib tug sib tov ntawm spices: curry, hmoov av Ginger, dub kua txob thiab ntsev - thiab cia sawv ntsug rau 10-15 feeb.
- Kauj ruam 3 Npaj zaub: chop finely li dos, carrots txiav rau hauv quarters, stalks ntawm celery thiab qej txiav mus rau hauv loj cubes.
- Kauj ruam 4 Boil mov kom txog thaum siav hauv cov dej qab ntsev, ces muab pov tseg rau hauv ib lub colander.
- Kauj Ruam 5 Nyob rau hauv ib lub lauj kaub tob tob kom sov cov zaub roj thiab cov kib nqaij qaib cov txwv thiab cov qej kom txog thaum cov nqaij dawb.
- Kauj Ruam 6 Tom qab ntawd ntxiv dos, carrots thiab celery.
- Kauj Ruam 7 Sib xyaw txhua yam zoo, ua noj 3-4 feeb hauv qab, thiab tom qab ntawd tsis tas yuav hau kom txog thaum cov zaub ntug hauv av yog muag, nplawm qee zaus.
- Kauj Ruam 8 Ntxiv cov mov nplej.
- Kauj Ruam 9 Sib xyaw txhua yam zoo, ntxiv ntsev thiab kua txob mus saj.
- Kauj Ruam 10 Npog nrog lub hau thiab ua noj rau 2-3 feeb ntawm qhov hluav taws kub qeeb. Ua haujlwm rau zaub mov kub.