Mis nyuj khov nrog gooseberry

1. Siv cov berries ntawm gooseberries. Yaug lawv, tev lawv los ntawm stems, muab lawv nyob rau hauv ib saucepan, ntxiv Cov khoom xyaw:

• Yolks - 4 pieces
• Vanillin - 1 teaspoon
• Fatty Cream - 400 Million Liab
• Mis - 200 Million
• Qab zib - 100 Grams
• Gooseberries - 500 Grams
• Qab zib hmoov - 3 st. diav

Lus Qhia

1. Siv cov berries ntawm gooseberries. Yaug lawv, tev tawm lub pedicels, muab tso rau hauv ib lub lauj kaub, ntxiv 4 khob dej thiab muab tso rau nruab nrab kub. Tsaus, coj mus rau ib tug boil. Gooseberries yuav tsum tau siav kom txog thaum lub berries pib poob sib nrug thiab pib lub kua txiv. 2. Tshem tawm cov ntsiab lus ntawm lub tshav kub, cia kom txias thiab zom nrog ib rab hlau, lossis ua zaub mov noj. Lim los ntawm tev. 3. Nyob rau hauv ib lub tais, nteg cov qe, ntxiv suab thaj thiab vanillin. Yeej nrog lub tov los yog khaub zig. Nyob rau hauv lub qhov cub microwave, sov lub mis nrog rau qab zib. Nyob rau hauv tsis muaj cov ntaub ntawv tsis coj mus rau ib tug boil! Ncuav qhov sib tov rau hauv cov qe. Sib tov kom txog thaum tus. 4. Muab cov kua qaub tso rau hauv saucepan thiab muab tso rau ntawm qhov hluav taws. Noj, stirring nrog ib tug ntoo diav kom txog thaum tuab. Tshem tawm ntawm tshav kub, cia kom txias. 5. Sib tov ua kom muaj kev tiv thaiv nrog cov txiv hmab txiv ntoo gooseberry. Muab tso rau hauv ntim thiab khov. Hmoov zoo!

Kev Pabcuam: 10-13