- Mayonnaise - 300 Grams
- Pickled cucumbers - 100 Grams
- Zaub ntsuab - 50 Grams (ntsuab dos, parsley)
- Capers - 30 Grams
- Mustard - 75 grams
Cov Khoom thiab Keeb Kwm: Cov ntawv qhia rau cov ntses remoulade tau pom nyob hauv Fabkis. Vim nws txoj qub saj, nws sai tau qhov chaw nyob hauv lwm lub teb chaws. Kev Siv: Cov tshuaj tsoos tsoos tsho zoo tshaj plaws yog nrog cov ntses thiab nqaij nruab deg, tshwj xeeb yog kib, marinated los yog cov nqaij npuas uas muaj roj. Lub saj ntawm nqaij lauj kaub flavored nrog remoulade zoo txhim kho. Cov kua txiv ntses yog ntxiv rau cov qhaub cij kaw cov qhaub cij. Nyob rau hauv Fabkis, remoulade yog tej zaum kuj nrog celery. Nyob rau hauv Belgium, nws yog pab rau Fabkis fries. Nyob rau hauv Denmark, nws yog seasoned nrog fries thiab qhaub cij. Nyob rau hauv lub teb chaws Yelemees thiab Sweden, remulad yog siv nrog zaub mov los ntawm boiled qos yaj ywm thiab nrog ci ntses. Hauv Iceland nws yog siv los ua cov dev kub. Nyob rau hauv Netherlands, remulad yog pab nrog cov nqaij ntses kib, thiab hauv Teb Chaws Asmeskas - rau nqaij nyug nqaij nyuj nyoos. Daim ntawv qhia: Los npaj ib qho kua txiv qaub, chop pickled cucumbers, capers thiab zaub, sib tov tag nrho cov khoom xyaw nrog mayonnaise thiab ntxiv mustard. Cov kua txig rau pizza yog tsim los ntawm mayonnaise, kua txiv lws suav, tshuaj ntsuab, txiv qaub zest thiab mustard. Tswv Yim Kws Ua Tswv Noj Qab Haus Huv: Nws yog qhov pom zoo kom ua noj ntses patties thiab pab lawv mus rau lub rooj nrog remoulade sauce. Nws yuav tsis tsuas yog muab ib qho zoo saj rau zaub mov, tab sis kuj decorate nws.
Kev Pabcuam: 2-4