German qos yaj ywm nyias

Qos Zaub Qev Nyob rau hauv kuv lub tswv yim, qhov khoom qab zib yog ib qho khoom noj khoom haus zoo heev rau cov dej kub thiab yog txuam nrog rau lub caij ntuj no, thaum peb noj ntau yam khoom noj khoom haus thiab rog. Tus kws txiav txim plaub rau koj tus kheej - hnyuv ntxwm, pickled cucumbers, dos thiab qos yaj ywm, hnav khaub ncaws nrog txiv ntseej roj thiab mustard, tag nrho cov no yog ntau tshaj li ib tug thib ob zaub mov tshaj ib tug zaub xam lav. Los ntawm txoj kev, dos, uas nyob rau hauv lub zaub xam lav ntau me ntsis loses nws sharpness vim refueling, yuav luag tam sim ntawd nws ua pickled. Cov zaub mov no kuv xav kom cov kiv cua ntawm roj thiab ntsim, los yog German cuisine.

Qos Zaub Qev Nyob rau hauv kuv lub tswv yim, qhov khoom qab zib yog ib qho khoom noj khoom haus zoo heev rau cov dej kub thiab yog txuam nrog rau lub caij ntuj no, thaum peb noj ntau yam khoom noj khoom haus thiab rog. Tus kws txiav txim plaub rau koj tus kheej - hnyuv ntxwm, pickled cucumbers, dos thiab qos yaj ywm, hnav khaub ncaws nrog txiv ntseej roj thiab mustard, tag nrho cov no yog ntau tshaj li ib tug thib ob zaub mov tshaj ib tug zaub xam lav. Los ntawm txoj kev, dos, uas nyob rau hauv lub zaub xam lav ntau me ntsis loses nws sharpness vim refueling, yuav luag tam sim ntawd nws ua pickled. Cov zaub mov no kuv xav kom cov kiv cua ntawm roj thiab ntsim, los yog German cuisine.

Cov khoom xyaw:

• Qos yaj ywm 4 pcs.
• Dos 1 pc.
• Phoj hnyuv ntxwm 100 g
• Pickled cucumbers 2 pcs.
• Mustard Fabkis (nrog cov nplej) 1 tsp.
• Fresh dill 20 g
• Txiv roj roj 4 tbsp. l.
• Dawb wine vinegar 15 ml
• Mustard Fabkis (nrog cov nplej) 1 tsp.
• Kua txob dub dub 1 pinch
• Ntsev 1 pinch

Lus Qhia

• Kauj Ruam 1 Los npaj cov zaub xam lav koj yuav tsum tau: qos yaj ywm, hnyuv ntxwm, dos, qos yaj ywm, zaub qhwv zaub thiab zaub tseem ceeb. Refueling muaj roj txiv roj, kua txiv hmab txiv ntoo, vinegar, mustard, ntsev thiab kua txob dub.
• Kauj ruam 2 Pib, boil lub qos yaj ywm kom txog thaum tiav.
• Kauj Ruam 3 Thaum lub qos yaj ywm raug brewed npaj cov khoom xyaw seem ntawm cov zaub xam lav. Hnyav txiav rau hauv ib daim hlab.
• Kauj Ruam 4 Chop qhov dos rau hauv nyias ib ncig.
• Kauj Ruam 5 Kab laum zoo li dos ua thinly chop.
• Kauj Ruam 6 Muaj sij hawm npaj thiab roj cia, vim qhov no koj tsuas xav muab tag nrho cov khoom xyaw rau hauv ib lub tais: 1 tbsp. l. cawu cub vinegar, 4 tbsp. l. txiv ntseej roj, ntsev, kua txob dub hauv av thiab grain mustard.
• Kauj ruam 7 Thaum cov qos yaj ywm ua siav, nws yuav tsum tau txias, ntxuav thiab muab txiav rau hauv cov txw loj loj los sis cov nplev, tab sis kuv tau ua tag nrho cov kev khiav hauj lwm no nrog cov qos yaj ywm kub, tej zaum hauv zej zos nrog nws, cov dos hauv cov zaub xam lav poob nws qhov kev kub hnyiab thiab sai absorbed hnav khaub ncaws.
• Kauj Ruam 8 Khaws tag nrho cov khoom xyaw rau hauv ib lub tais, (tsis txhob hnov ​​qab txog 1 tsp of mustard), caij cov khoom qab zib thiab sib tov.