- hmoov nplej - 2 1/2 khob
- qab zib - 3 yam khoom. diav
- ci hmoov - 1 teaspoon
- dej qab zib - 1/2 teaspoonfuls
- ntsev - 1/2 teaspoonfuls
- mis nyuj - 1 iav
- melted butter - 6 Art. diav
- Maple phoov - 1/3 khob
- xim av xim av - 3/4 Khob (sau)
- qab zib - 1/4 Pob (filling)
- pecans - 3/4 khob (filling)
- cinnamon - 2 teaspoons (txhaws)
- ntsev - 1/8 teaspoons (txhaws)
- melted butter - 1 Art. diav (txhaws)
- softened butter - 2 yam khoom. spoons (glaze)
- Maple phoov - 3 st. spoons (glaze)
- mis nyuj - 1-2 teaspoons (glaze)
- qab zib hmoov - 1 khob (glaze)
1. Ua kom dai khoom. Sib tov tag nrho cov khoom xyaw qhuav hauv ib lub tais me me. Ntxiv ghee thiab sib tov nrog ib tug nkhaus kom txog thaum sib tov zoo li xuab zeb ntub. Teem ib sab. 2. Preheat lub qhov cub kom 220 degrees. Ntub 1 tablespoon ntawm melted butter rau ci. 3. Npaj lub khob noom cookie. Nyob rau hauv ib nrab lub tais, sib tov lub hmoov, suab thaj, ci hmoov, dej qab zib, ntsev. Ntxiv maple phoov thiab 2 tablespoons melted butter, do. Muab lub khob noom cookie tso rau ntawm ib qho chaw ua haujlwm tov thiab knead rau ib qho zoo sib xws. Lub mov paj yuav tsum heev mos mos thiab me ntsis nplaum. 4. Muab lub khob noom tov rau hauv ib lub duab 20x30 cm Ncuav 2 ntsev 2 khob dej qab zib rau lub khob noom cookie thiab roj rau tag nrho cov ntiv tes nrog koj cov ntiv tes. Muab txhaws rau hauv lub khob noom cookie thiab sib npaug zos faib rau saum npoo tag nrho, tawm ntawm ciam av 1 cm ntawm sab ntug. Nias lub txhaws ua khob noom cookie. 5. Pib sab ntev ntev ntawm lub khob noom cookie, dauv nws nrog cov yob thiab muab cov hlua los nruab. Tso cov kab xev nrog cov seam cia rau ntawm qhov chaw ua haujlwm. Txiav rau hauv 8 daim thiab muab tso rau hauv lub puab pwm. Ntub lub ntxiv 2 tablespoons ntawm melted butter. Ci rau 20-23 feeb, kom txog thaum Golden xim av. 6. Ua kom cov glaze, sib tov ntawm butter rau hauv ib lub tais nrog tov khoom, ntxiv cov hmoov qab zib thiab nplawm los ua ke. Ntxiv syrup thiab whisk zoo kom txog thaum sib tov ua homogeneous. Yog hais tias qhov sib tov yog dhau tuab, ntxiv ib teaspoon los yog ntau tshaj mis. 7. Cia lub khob tsau kom txias li 5 feeb. Sau nrog glaze thiab pab sov.
Kev Pabcuam: 8