- Nplej hmoov nplej - 400 Grams
- Qe - 2 pieces
- Qab Zib - 6 Art. diav
- Qhuav apricots - 200 grams (30 g ib cream)
- Cognac - 4 Art. diav
- Kefir - 1 Khob
- Butter - 100 Grams
- Qab zib hmoov - 4 yam khoom. diav
Qhuav qhuav qoob loo thiab qhuav lawv nrog phuam. Muab tso rau hauv ib lub phaj sib sib zog nqus, zuaj nrog ib rab, ncuav cognac thiab tawm mus rau 20 feeb, nplawm zoo. Hauv lwm lub hwj, tuav lub qe nrog piam thaj. Mus rau lub qe ntxiv 100 grams melted butter, kefir thiab hmoov. Tag nrho cov mix. Los ntawm qhuav apricots, muab tso rau ib sab 2 dia, tus so mix nyob rau hauv lub mov paj. Tag nrho cov mix zoo. Daim ntawv rau cov khob ci nqaij npuas npog kom npog nrog puav pwm thiab muab tawm rau hauv lub khob cij rau lawv. Ci hauv qhov cub tom 200 degrees txog 20 - 30 feeb. Thaum lub cupcakes ci, peb npaj cov tshuaj tsw qab. Ua li no, nyob rau hauv ib lub tob zaub peb sib tov lub melted butter, 2 tablespoons qhuav apricots thiab suab thaj hmoov. Muab lub khob kom txog thaum tus. Nrog kev pab ntawm ib lub hnab confectionery, muab cov nplaum rau ntawm npaj txhij ua thiab txias cupcakes.
Kev Pabcuam: 6-7