Cov roj ntsha ci Thaum uas cov mis nyuj ua rau hauv lub fridge, tab sis koj tsis xav tias kib pancakes thiab pancakes, ci ncuav mog qab zib. Koj cov ci yuav ua kom zoo heev thiab cov tshuaj tsw qab. Hauv daim teb koj tuaj yeem ntxiv cov txiv hmab txiv ntoo qhuav, khov los yog txiv hmab txiv ntoo tshiab. Lub aroma ntawm mov paj yuav muab spices - vanillin thiab cinnamon. Thiab, tas, cas ncuav mog qab zib yog ci tsis tau ntxiv rau qhov kev kuaj sim txiv qaub los yog txiv kab ntxwv tev. Tab sis nws yog qaub mis nyuj uas yuav muab qhov kev ntsuam xyuas nruj. Daim ntawv qhia no yoojyim heev: nws yog txaus nti tag nrho cov khoom xyaw nrog lub tov khoom. Cov cupcake muaj peev xwm muab tau yooj yim tshem tawm ntawm pwm, uas cov phab ntsa yuav tsum smeared nrog butter thiab sprinkled nrog pob kws hmoov. Npaj ncuav mog qab zib yuav decorated nyob rau hauv ntau txoj kev - sprinkle nrog hmoov qab zib, ncuav on chocolate, jam.
Cov khoom xyaw:- Butter 155 g
- Ntsev 7 g
- Qhuav apricots 50g
- Whisker 250 ml
- Txiv kab ntxwv 1 pc.
- Vanillin 3 g
- Qe qaib 3 pcs.
- Dej qab zib 1 tsp.
- Ci hmoov 1 tsp.
- Qab zib 200g
- Hmoov nplej, nplej 350 g
- Hmoov nplej, pob kws 10 g
- Kauj ruam 1 Nqa khoom qab zib, qe, hmoov nplej, vanillin, txiv kab ntxwv pob tawb, qaub mis nyuj, qoob qoob qoob, ntsev, dej qab zib, ci ci, cinnamon (yeem).
- Kauj Ruam 2 Yeej 150 g ntawm softened butter thiab qab zib nrog ib tug tov rau 2 feeb.
- Kauj Ruam 3 Ntxiv cov qe ib los ntawm ib tug zuj zus, sib zog tom qab txhua qhov sib ntxiv.
- Kauj ruam 4 Ntxiv vanillin thiab zest nrog ib tug txiv kab ntxwv. Ua ke.
- Kauj Ruam 5 Tshem cov hmoov, ntxiv ntsev, ci cov hmoov thiab dej qab zib.
- Kauj Ruam 6 Ncuav hmoov sib tov sib xyaw rau hauv peb cov poob lawm, hloov nrog qaub mis, txhua lub sijhawm sib tov. Pib nrog sib ntxiv ntawm hmoov.
- Kauj Ruam 7 Tom qab ntawd ntxiv qaub mis nyuj. Ntxiv hmoov ntxiv. Ntxiv qaub mis nyuj. Xaus los ntawm kev ntxiv hmoov.
- Kauj ruam 8 Ntxiv cov qoob loo ziab kom qhuav qoob loo. Sib xyaw txhua yam ntxiv.
- Kauj Ruam 9 Npaj cov pwm: roj 5 g ntawm butter phab ntsa thiab hauv qab ntawm pwm, nphoo nrog pob kws hmoov. Muab mov paj rau hauv lub ncuav mog qab zib. Muab tso rau hauv qhov cub kub. Ci rau 40-60 feeb ntawm 180 ° C kom txog thaum qhuav.
- Kauj Ruam 10 Tshem tawm lub ncuav mog qab zib ntawm qhov cub. Txias hauv daim ntawv.
- Kauj Ruam 11 Tshem tawm cov ncuav mog qab zib ntawm lub pwm. Ncuav hla cov qhob noom xim kasfes.
- Kauj Ruam 12 Ua hauj lwm nrog tshuaj yej rau khoom qab zib.