Cov txiv hmab txiv ntoo thiab cov txiv hmab txiv ntoo uas muaj cov txiv hmab txiv ntoo tuaj yeem nrog cov txiv hmab txiv ntoo qhuav. Ntxiv vanilla, cinnamon thiab Ginger rau cov ntawv qhia vanilla cov tshuaj ua rau ua ib qho yooj yim casserole qab thiab txawm ntau pab tau. Raws li ib tug sprinkler mus rau walnuts nws yog zoo dua mus ntxiv xim av suab puam, tab sis lub niaj zaus los yog vanilla kuj yog tseem haum. Kho cov nqi ntawm cov txuj lom kom koj saj.
Cov khoom xyaw:- Groats millet 1 tbsp.
- Butter 25 g
- Dej 2 tbsp.
- Walnut 50 g
- Qhuav apricots 100 g
- Qab zib 2 tbsp. l.
- Qab zib vanilla 3 tsp.
- Vanilla pods 1g
- Cinnamon sticks 1 g
- Tshiab Ginger 10 g
- Qe nqaij qaib 2 pcs.
- Ntsev 2 g
- Kauj Ruam 1 Koj yuav tsum tau npaj cov dej qab zib, piam thaj, me me butter, cinnamon (3 cm stick), tshiab qhiav cij (2 cm), vanilla qab zib thiab vanilla (Kuv muaj ib daim lo qhuav ntawm lub hwj ntawm qab zib), cov qoob loo ziab thiab cov txivneej .
- Kauj Ruam 2 Yaug lub rind thiab ncuav dej. Ntxiv ib lub pinch ntsev, cinnamon, vanilla thiab Ginger mus rau lub casserole. Nqa mus rau ib lub boil, txo qhov kub kom tsawg, kaw lub hau thiab cia lub porridge kom boil rau 15-20 feeb, nws hloov tawm fluffy thiab crumbly. Ntxiv butter.
- Kauj Ruam 3 Nyob hauv lub porridge txias ntxiv 1-2 tablespoons qab zib los yog vanilla qab zib, yolks thiab mix. Nkag mus rau qhov loj ntawm whipped dawb.
- Kauj Ruam 4 Tshaj tawm cov pawg coob tshaj li ntawm greased silicone pwm los yog ib qho. Lo daim ntawm cov qoob loo qoob loo.
- Kauj ruam 5 Walnuts chop thiab mix nrog vanilla qab zib.
- Kauj Ruam 6 Muab khi rau hauv qhov cub kom txog 190 ° C thiab ci li 30-40 feeb (nyob ntawm seb qhov luaj li cas ntawm tus swindler). Sprinkle suab npaj txhij kub criminals nrog qab zib txiv ntoo crumbs thiab koj tuaj yeem tuav tau rau ob peb feeb ntxiv hauv qhov cub txias.