- phaus qaib mis tsis muaj tawv nqaij, boneless - txiav rau hauv daim - 1 piece
- tsaus rum - 1/2 khob
- txiv qaub kua txiv - 1/2 khob
- tws qej - 1/2 khob
- ntses Worcestershire - 1/4 khob
- qej hmoov - 3 st. diav
- condiments Adobo - 1 Teaspoon
- dos hmoov - 1 teaspoon
- Av dub kua txob - 1 teaspoon
- av coriander - 1 teaspoon
- spices ntawm seasoning nrog coriander thiab aciote - 2 pieces
- hmoov - 3 khob
- cov pob kws roj rau kib - 4 khob
Muab cov nqaij qaib, rum, kua txiv qaub, qej, Worcestershire ntses, qej hmoov, Adobo seasoning, dos hmoov, kua txob, coriander thiab seasoning nrog coriander thiab aciote, sib tov. Npog thiab muab marinate nyob rau hauv lub tub yees rau 4 xuab moos. Tshav kub cov roj hauv cov sau qoob loj tshaj li cua kub kom 300 degrees Fahrenheit (150 degrees C). Ncuav lub hmoov rau hauv ib lub me me. Yob txhua daim ntawm marinated nqaij qaib fillet nyob rau hauv hmoov. Fry pieces ntawm nqaij qaib fillet nyob rau hauv cov roj kub kub hauv cov khoom me me kom txog thaum npaj txhij thiab kub xim av sab nraud, txog li 5 txog 10 feeb.
Cov Haujlwm: 5