- Strawberries - 200 Grams
- Gelatin - 15 Grams
- Qab zib hmoov - 150 Grams
- Txiv qaub - 1/2 daim
Cov txiv pos nphuab tshiab yuav tsum yog hauv av kom txog rau thaum homogeneous. Yog hais tias khov strawberries yog siv, ces maj mam defrost nws thiab ces grind nws ua ke nrog kua txiv hmab txiv uas tau sib cais tawm. Nyob rau hauv lub strawberry loj, ntxiv gelatin, muab nws me ntsis rau swell. Tom qab ntawd ntxiv rau qhov loj ntawm 120 grams hmoov qab zib thiab txiv qaub kua txiv, sib tov zoo thiab cua sov on tsawg tshav kub. Noj, kom txog thaum gelatin yog yaj, tab sis nyob rau hauv txhua rooj plaub, tsis boil! Tshem qhov sib tov ntawm tshav kub thiab txias nws. Tom qab ntawd, nrog ib tug tov, yeej rau 5-6 feeb - qhov loj yuav tsum ua ntau ntom thiab lub teeb. Peb siv lub poom yooj yim rau qhov sib zog, peb muab cov ntaub ntawv rau hauv nws, thiab peb ncuav peb lub strawberry mass rau saum. Peb kis tau nws thiab muab tso rau hauv qhov chaw txias rau 5-6 teev kom khov. Frozen Strawberry co-lukum noj tawm los ntawm pwm, sprinkle nrog qab zib hmoov, txiav rau hauv cubes thiab pab.
Cov Haujlwm: 3-4