- Strawberries - 700 Grams
- Dej - 1.5 liv
- Qab zib - 0.5 khob
- Starch - 6 Teaspoons
Yog hais tias nws tshwm sim tias strawberries yuav sai sai no, thiab koj tseem muaj khov txij li xyoo tas los, los yog koj xav paub seb yuav ua li cas ua tau hauv tsev jelly, thaum lub sij hawm strawberry twb tau ncaim, daim ntawv qhia yooj yim hauv tsev hnav daim ntawv no yuav pab tau rau koj. Cov khoom xyaw ntawm no yog noj yooj yim, yog li koj tau txais ib qho khoom noj khoom haus heev, uas yuav thov tau tag nrho tsev neeg. Los ntawm txoj kev, hais txog cov khoom xyaw - nws tsis yog tsim nyog siv cov txiv pos nphuab, koj tuaj yeem npaj hauv tsev hauv jelly tib txoj kev thiab los ntawm lwm cov txiv ntoo uas koj muaj (tshwj tsis yog tias qhov ntau ntawm cov piam thaj yuav tsum tau hloov nyob ntawm seb lub qab zib zoo li cas siv berries). Yog li, peb npaj: 1. Ua ntej txhua yam peb ntsa tawm ntawm cov pos nphuab (txawm tias yog tias koj muaj cov txiv hmab txiv ntoo tshiab, ces cia li yaug lawv zoo thiab tshem tawm cov seem ntawm cov stems). 2. Kuv twb tau txiav cov txiv hmab txiv ntoo mus rau hauv halves, nws ntsia zoo heev nyob rau hauv lub npaj txhij jelly :) Tab sis yog tias koj muaj tag nrho berries, koj muaj peev xwm tsuas yog ib feem ntawm lawv nrog ib tug crush, thiab tawm ib txhia ntawm cov me me lawm. 3. Npaj berries raug muab tso rau hauv ib saucepan, uas muaj suab thaj thiab starch, thiab kom tov meej. Cia peb tso lub pos nphuab me ntsis kua txiv. 4. Nyob rau lub sijhawm no, rau peb daim ntawv qhia hom casserole hauv tsev hauv cov kua sauce cais, peb npaj dej kom npau npau. Sai li nws boils, ncuav rau hauv peb Strawberry gruel, thiab mus txuas ntxiv noj rau ib lub me me hluav taws kub, stirring Qee zaus. 5. Raws li nws tuaj mus rau lub rhaub dej, koj tuaj yeem tshem tawm ntawm qhov hluav taws kub, thiab ncuav rau ntawm tsom iav zoo nkauj los yog daim hlau. Peb decorate nrog mint los yog tsis txiav nyob rau hauv ib nrab berries ntawm ib tug Strawberry, los yog nyob rau hauv dav tshaj tus ntsuj plig yuav xav. Daim ntawv qhia no ua rau ua mov hauv tsev ua rau kuv nyiam tias tej lub jelly yog qhov sib npaug thiab qab zib rau hauv ob qho tib si txias thiab sov so, yog li ua tau, ib qho ntawm cov kev xaiv uas koj yeej yuav tsis tawm tsis zoo :)
Kev Pabcuam: 4-5