Rice nrog minced meat nyob rau hauv ib tug multivariate

Peel dos finely chop, peeled carrots RUB on ib tug loj grater. Lws suav rau cov khoom xyaw:

• Stuffing - 500 Grams (Xaiv cov mince ntawm koj qhov kev pom zoo.)
• Dos - 100 Grams
• Carrots - 100 grams
• Lws suav - 70 Grams
• Rice - 2 lub khob
• Dej - 4 lub khob
• Ntsev, tshwj xeeb - - Mus saj

Lus Qhia

Peel dos finely chop, peeled carrots RUB on ib tug loj grater. Txiav lub lws suav rau hauv me me. Txiav cov zaub txiav mus rau hauv lub tais ntawm multivarquet thiab Fry ("Baking" hom) nyob rau hauv zaub roj rau 10 feeb. Thaum zaub yog kib, ntxiv minced nqaij mus rau lub multivark. Ua kom zoo thiab simmer rau 25 feeb (tsis txhob hloov hom). Los ntawm ua ke mus ua ke, do cov zaub mov nrog lub tshuab raj. Thaum twg cov khoom noj yog kib, ntxiv mov rau lub multivark. Tom qab ntawd ncuav cov khoom nrog dej thiab sib tov, lub caij thiab ntxiv cov caij nyoog nyiam. Xaiv lub hom "Pilaf" thiab noj kom txog thaum koj hnov ​​lub suab nrov. Tom qab lub suab nrov, tua lub multivarker. Rice nrog minced nqaij yog npaj txhij nyob rau hauv lub multivariate! Poob rau daim hlau thiab pab nrog tshuaj ntsuab tshiab. Bon appetit!

Cov Haujlwm: 5