- loj txiv tsawb - 3-4 pieces
- qab zib - 3/4 iav
- salted butter - 2 yam. diav
- loj qe - 1 piece (ntxiv 1 qe dawb)
- vanilla extract - 1 teaspoon
- hmoov - 1 iav
- ci hmoov - 1 teaspoon
- cinnamon - 1 teaspoon
- ntsev - 1/4 teaspoons
- zaub roj - 1/2 khob
1. Preheat lub qhov cub kom txog 160 degrees nrog lub txee nyob nruab nrab ntawm qhov cub. Ntuav lub khob cij nrog roj. Tshem lub tsawb ntawm ob sab hnub ntawd kom lub nruab nrab qis rau hauv qab ntawm cov duab. Txiav txiv tsawb hauv ib nrab ib nrab thiab tev. Muab tso rau ntawm lub phaj. Trim bananas thiab muab tso tseg. 2. Hauv ib lub lauj kaub tais diav loj loj, nqa 1/4 khob suab thaj thiab 2 diav dej kom npau npau, tsis nplawm. Noj kom txog thaum lub dej evaporates, thiab qhov sib tov yuav tsis ua Amber. Tshem tawm ntawm tshav kub thiab ntxiv butter. Sib tov nrog ib rab diav rawg kom txog thaum nws melts. 3. Muab cov tsawb txiv hmab txiv ntoo los hlais kom khaus thiab ua kom kub tsawg tshaj 1 feeb. 4. Muab lub khoob khawm sab nraud pov tseg rau hauv daim ntawv npaj. Ncuav qhov caramel ntxiv rau saum. 5. Hauv nruab nrab lub tais, txhuam qhov seem ntawm txiv tsawb kom ua 1 lub khob. Ntxiv rau seem 1/2 khob suab thaj thiab sib tov. Yeej nrog qe, qe dawb thiab vanilla extract. 6. Hauv lub tais loj, muab cov hmoov nplej, ci hmoov, cinnamon thiab ntsev. Ntxiv txiv tsawb tov thiab zaub roj, do. 7. Ncuav lub khob noom cookie ua pwm thiab ci kom txog thaum cov tshuaj txhuam hniav nyob hauv qhov chaw yog huv, 50-55 nas this. 8. Cia kom txias rau 10 feeb, ces maj mam tig lub ncuav mog qab zib rau hauv lub tais thiab txias kom tiav ua ntej noj. Txiav rau hauv slices thiab pab nrog whipped cream.
Kev Pabcuam: 6