Cov ncuav ci ncuav mog qab zib nrog cov qhob cij tsis tau qee zaum tsis siv cov khoom tsis yog hauv cov tub ntxhais hluas ntxhais hluas xwb. Ntau tus poj niam muaj kev paub txog cov khoom ua noj ua haus, npaj cov khoom noj ua rau lub qab thiab qhov tsis yooj yim ntawm cov zaub mov, tsis txhob twv txhawm rau npaj cov pob pies thiab ncuav me me vim nws yuav tsum tau kneading lub khob noom cookie. Qhov no yog qhov feem ntau nres ntau niam tsev, vim hais tias lub mov paj, tshwj xeeb tshaj yog poov, yuav tiag tiag yuav piv rau ib tug nyob thiab theej capricious kab mob. Zoo hmoo, koj tuaj yeem nrhiav kev tawm ntawm txhua qhov teeb meem. Txawm hais tias koj yeej tsis tau noj dab tsi los yog sim, tab sis qhov tshwm sim tsis txhawb koj, ces, los ntawm kev npaj ib lub ncuav qab zib raws li peb daim ntawv qhia, koj yuav tsis nco txog koj cov kev tsis meej thiab yuav tau yooj yim thov koj tsev neeg nrog cov khoom qab zib hauv qab. Saib koj tus kheej, vim tias qhov no koj yuav tsum tau muaj tsawg lub sij hawm thiab cov khoom uas muaj tshaj. Tiam sis qhov no yuav zoo kawg nkaus, thiab koj yuav muaj kev ntseeg siab tias yog tias koj xav tau, koj tuaj yeem lis haujlwm ntau dua.
Cov khoom xyaw:- Nplej Hmab 1.5 tbsp.
- Qab zib 4 tbsp. l.
- Butter 125 g
- Almond 50 g
- Kua 5 pcs.
- Txiv kab ntxwv kua txiv 0.25 tbsp.
- Kauj Ruam 1 Ua ib lub ncuav qab zib, noj cov hmoov nplej, qab zib, almonds, txiv apples yuav tsum qab zib thiab muaj kua, thiab butter soft at room temperature.
- Kauj ruam 2. Grind lub almonds nyob rau hauv ib tug blender.
- Kauj ruam 3 Muab cov hmoov nplej, 2 dia. qab zib, 75 grams ntawm butter, tws almonds thiab kua txiv kab ntxwv.
- Kauj Ruam 4 Knead lub khob noom cookie, los ntawm kev sib xyaw, nws yuav tsum tig tawm mus ua ib qho av nplaum. Thiab ces muab nws nyob rau hauv lub tub yees rau 30-40 feeb.
- Kauj Ruam 5 Txuas 2 tbsp. qab zib thiab ntxiv 50 grams butter - grind lawv mus rau hauv ib qho kev homogeneous.
- Kauj ruam 6 Cov txiv hmab txiv ntoo zoo ntxuav, tshem tawm cov noob los ntawm lawv thiab txiav mus rau hauv nyias slices.
- Kauj Ruam 7 Lubricate cov pwm ci nrog tov ntawm butter thiab qab zib (nws yog qhov zoo dua rau noj tag nrho cov duab, txij li kua kua txiv muaj peev xwm drip los ntawm plug).
- Kauj ruam 8 Ib tug kiv cua zoo nkauj muab cov txiv ntseej txiav hauv 2 theem.
- Kauj Ruam 9 Tshem tawm lub khob noom cookie ntawm lub tub yees thiab tso rau hauv ib txheej 1 cm tuab ntawm txoj kab uas hla lub pwm (lub taub ntawm kuv cov pwm yog 22 cm).
- Kauj Ruam 10 Ua tib zoo npog cov txiv apples nrog lub kaus poom.
- Kauj ruam 11 Ci hauv qhov cub txhuam qhov cub kom txog 200 ° C rau 30-40 feeb kom txog tav su.
- Kauj Ruam 12 Tshem tawm cov ncuav qab zib ntawm lub pwm thiab tig lub txiv lauj kaub, ces cia li sawv ntsug rau 10-15 feeb, yog li ntawd cov kua txiv kua txiv hmab txiv ntoo lub ncuav mog qab zib. Ua kom sov.