- tshiab poov - 25 Grams
- margarine - 200 Grams
- qe - 2 daim (ntxiv rau 1 qe rau greasing ib tug khoom noj qab zib)
- piam thaj - 100 grams
- mis nyuj - 150 grams
- hmoov - Mus saj
- poppy - 100 grams
- zib mu - 3 yam. diav
1. Dilute poov xab hauv cov mis nyuj uas muaj suab thaj thiab cia kom sawv ntsug rau 10 feeb. Ntxiv cov dej qab zib margarine thiab cov qe. Maj mam ntxiv hmoov nplej, kneading ib tug xoob kneading mov paj. Cia lub khob cij nce nyob rau hauv ib qho chaw sov so rau 30 feeb. Zom cov noob qoob loo hauv cov hmoov los yog kas fes. Muab cov poppy hauv saucepan, ntxiv zib mu thiab 4-5 dia dej. Stew rau 4-5 feeb kom txog thaum lub zib tau yaj. Yog hais tias zib mu yog tsis heev Sweet, ntxiv ib me ntsis qab zib. 2. Dov lub voos plaub hau tawm ntawm lub khob noom cookie thiab kis tus ntxhuav kom pom zoo rau nws. 3. Muab lub khob noom cookie caj pas thiab muab txiav rau hauv daim 4-5 cm tuab 4. Cia lub khawm khov rau hauv lub voj voog nrog rau kev txiav tawm. Cia li sawv ntsug 15-20 feeb. Ntub lub ncuav mog qab zib nrog ib lub nrua ntaus qe thiab ci hauv qhov cub rau 30-40 feeb thaum 175 degrees.
Kev Pabcuam: 4