- mov paj flaky - 500 grams
- spinach - 1 kilogram
- pawg ntawm dill - 2 pieces
- ntsuab dos - 300 Grams
- zaub roj - 1 iav
- Nutmeg - - Yuav tsum saj
- kua txob dub hauv av, ntsev - - Mus saj
Spinach yog sliced thiab salted. Dill yog heev finely shredded, thiab cov dos yog crushed meej, tom qab uas nws yog tov nrog spinach. Ntxiv kua txob, nutmeg, thiab 2/3 ntawm koj cov roj zaub. Tag nrho cov khoom xyaw yog tov xyaw ua ke. Cov khob noom cookie dov mus rau hauv ob hom txheej txheem. Ib ntawm lawv yog muab tso rau hauv ib daim ntawv qhia dej thiab muab roj rau. Nws muab tso rau hauv daim nplaum, uas yog nrog daim ntawv thib ob. Tiv thaiv cov sawv ntawm ob txheej, thiab nyob rau hauv lub khoom noj qab zib, ua ob peb qhov me me nyob rau hauv ntau qhov chaw. Cov ncuav ci ncuav mog qab zib yuav tsum nyob rau ntawm 180 C txog ib teev.
Kev Pabcuam: 12