- hmoov nplej - 1 1/2 khob
- dej qab zib - 1 teaspoon
- ntsev - 1/2 teaspoonfuls
- butter - 1 khob
- lub teeb ci xim av - 3/4 khob
- granulated qab zib - 3/4 iav
- loj qe - 1 daim
- Extract ntawm vanilla - 1 teaspoon
- oat flakes - 1 1/2 khob
- qhuav cherries - 1 iav
- iab chocolate - 180 grams
- toffee - 1 khob
Preheat qhov cub kom 175gradusov. Kab cov tais ci nrog daim ntawv khaus, muab tso cia. Nyob rau hauv ib lub tais loj, sift hmoov, dej qab zib thiab ntsev. Nyob rau hauv ib lub tais nrog ib qho hluav taws xob tov, nplawg nplaum thiab xim av xim av ntawm lub cev ceev, 2 mus rau 3 feeb. Ntxiv lub qe thiab whisk qhov sib tov ntawm kev kub ceev. Ntxiv vanilla, do. Ntxiv qhov sib tov ntawm hmoov thiab whisk ntawm tsawg ceev kom txog rau thaum lub loj yog zoo sib tov. Ntxiv oat flakes, cherry, chocolate thiab toffee, whisk tom qab txhua ntxiv. Siv ib lub taub hau rau ice cream, muab lub khob noom cookie rau ib daim ntawv ci, npaj ib lub khoom qab zib, ntawm qhov ntev ntawm 5 cm ntawm txhua lwm. Ci lub ncuav qab zib kom txog thaum Golden xim av rau 13 mus rau 15 feeb. Cia kom txias rau hauv grate. Khaws lub ncuav qab zib ntim rau hauv ib lub thawv kaw kom txog li 2 hnub.
Kev Pabcuam: 20