- hmoov nplej - 2 khob
- tsaus xim av suab thaj - 3 Art. diav
- ci hmoov - 2 teaspoons
- cinnamon - 1 1/2 teaspoons
- ntsev - 1/2 teaspoonfuls
- tuab cream - 2 khob
- Chocolate chips nrog cinnamon - 1/2 khob
- hmoov qab zib - 3/4 iav
- vanilla extract - 1 teaspoon
1. Xam qhov cub kom 220 degrees. Maj mam roj pwm nrog ib tug loj ntawm 20 x 20 cm thiab muab tso tseg. Nyob rau hauv ib lub tais loj, do cov hmoov nplej, 1 tablespoon ntawm suab thaj xim av, ci hmoov, 1 teaspoon ntawm cinnamon thiab ntsev. Ncuav 1 1/2 khob ntawm cream thiab do kom txog thaum uas tus. Muab lub khob noom cookie tso rau saum ib lub vov thiab nws tawm mus rau hauv ib lub voj ntev ntev. Lub khob cij yuav ntub thiab nplaum. Txiav cov duab plaub kwv yees li 8 tus vaj huam sib luag. 2. Ntim 4 squares rau hauv daim ntawv npaj. Sprinkle seem 2 tablespoons suab thaj xim av, 1/2 teaspoon ntawm cinnamon thiab ib nrab ntawm chocolate chips. Ntuav tawm plaub seem plaub ceg kaum tawm thiab maj mam nias rau hauv qab. Sprinkle lub chocolate chips ntxiv rau saum. 3. Muab cov ncuav ci ncuav rau 14-15 feeb, kom txog thaum maj mam kub nraum zoov. Tom qab ntawd tawm ntawm lub qhov cub thiab, siv ib rab riam, muab cov chocolate chips tso rau saum lub khob noom cookie. Yeej tshuav 1/2 khob ntawm cream, hmoov qab zib thiab vanilla extract. Ncuav cov ncuav ci nyob rau sab saum toj. 4. Muab faib rau hauv lub ncuav thiab muab kev pab tam sim ntawd.
Kev Pabcuam: 8