- hmoov - 1/2 khob
- ci hmoov - 1 teaspoon
- ntsev - 1/2 teaspoonfuls
- chocolate - 450 grams
- unsalted butter - 1/4 khob
- daj qab zib - 1/3 khob dej
- qe, loj - 4 pieces
- vanilla extract - 1 st. ib spoonful
- chocolate them toffees - 45 Grams (5 pieces)
- Walnuts - 1 iav
- hiav txwv ntsev rau sprinkling - 8-10-10 Pinch (yeem)
1. Qhwv chocolate. Chop lub toffee rau hauv chocolate. Walnuts ci thiab chop. Sib tov lub hmoov, ci hmoov thiab ntsev rau hauv ib lub tais. Chocolate chocolate thiab butter nyob rau hauv ib lub tais, muab tso rau hauv ib lub lauj kaub ntawm boiling dej. Do kom txog thaum ua tiav. Txias sib tov rau chav sov. 2. Siv lub tshuab fais fab, tuav lub qab zib thiab qe hauv ib lub tais, txog 5 feeb. Ntxiv cov chocolate sib xyaw thiab vanilla extract. Ntxiv cov hmoov sib tov, ces toffee thiab ceev. Muab lub khob noom rau hauv lub tub yees rau 45 feeb. 3. Preheat lub qhov cub kom 175 degrees. Tiv thaiv 2 daim tais cov tais loj nrog lub plhaub tiab los yog daim ntaub ntawv. Diav lub khob noom cookie ntawm ib lub tais ci, txog 5 cm sib nrug. Sprinkle nrog hiav txwv ntsev, yog tias koj siv nws. 4. Txhuav kom txog thaum cov khoom qab zib qhuav thiab tawg, tab sis tseem muag muag, ntawm 12 mus rau 15 nas this. Txias rau ntawm daim ntawv ci. Cov khoom qab zib tuaj yeem ua 2 hnub ua ntej. Khaw cov ncuav qab zib nyob rau hauv lub thawv cua txias rau ntawm qhov chaw sov.
Cov Haujlwm: 8-10