- Hmoov - 375 Grams
- Qab zib - 1 iav
- Qe - 2 pieces
- Txiv qaub kua txiv - 2 yam khoom. diav
- Txiv qaub tev - 2 yam khoom. diav
- Ci Hmoov - 1 teaspoon
- Butter - 200 Grams
- Ntsev - Mus saj
1. Nyob rau hauv ib lub tais nyias, sib tov cov hmoov nplej, ntsev thiab ci hmoov. Qab zib, txiv qaub zest thiab softened butter yuav tsum raug ntaus nyob rau hauv ib lub tov los yog rab phom rau li 1 feeb. 2. Ntxiv ib lub qe rau butter thiab qab zib sib tov, tsis txhob siv tshuaj txhuam. Ntxiv cov kua txiv qaub. Nrog ib tug trickle nyias, ncuav hmoov rau hauv lub blender thiab do ntawm tsawg ceev. 3. Yog hais tias koj muaj ib rab diav rau lub khob khov, nws yog qhov yooj yim siv nws. Tab sis yog hais tias tsis, ib tug dog dig dog dig yuav tuaj tawm. Khob noom daus thiab kis rau ib daim ntawv ntawm txhua tus. 4. Txhua lub ncuav biscuit yog crushed ntawm tes thiab zoo li lub ncuav mog qab zib me me. Sprinkle txhua lub ncuav mog qab zib nrog piam thaj thiab sprinkle nrog dej. Ib zaug dua sprinkle lub ncuav qab zib nrog qab zib. 5. Muab ib daim ntawv ntawm cov ncuav bacteria nyob rau hauv qhov cub, rhuab mus rau 200 degrees. Ci ncuav qab zib 15 feeb.
Kev Pabcuam: 4