Qaib ntxhw turkeys Lauj kaub tais diav los ntawm qaib cov txwv yog cov heev me ntsis thiab muag heev. Cutlets nrog ntxiv ntawm txiv qaub tev thiab txiv qaub kua txiv muaj qab ntxiag tom qab. Txiv qaub muab ib qho tshwj xeeb freshness thiab piquancy. Xws li cov khoom ua tau los ntawm nqaij qaib fillet nrog cov tshuaj ntsuab tshiab. Lub hauv paus sab hauv qej, yog tias nws muaj, yuav tsum tau muab tshem tawm. Koj tuaj yeem tau ntxiv thiab ntau yam khoom noj txiav hauv cov hmoov nplej los yog breadcrumbs, cutlets yuav yog tus neeg haus dej.
Cov khoom xyaw:- Qaib ntxhw fillet 500g
- Qe nqaij qaib 1 pc.
- Dos 1 pc.
- Qij 2 cloves
- Ntsev 0.5 tsp.
- Seasoning rau nqaij qaib 1 g
- Txiv qaub 1 pc.
- Kua txob dub dub 1 pinch
- Kauj Ruam 1 Npaj cov xim qaib cov txwv, txiv qaub, dos, qe, txuj lom, qej.
- Kauj Ruam 2 Tso cov ntim khoom noj thiab txiav ua cov ntawv me me. Grind rau hauv minced nqaij.
- Kauj Ruam 3 Ntxiv cov zaub ua kom crushed, taum pauv thiab qej.
- Kauj Ruam 4 Ntxiv cov qe, ntsev, cov txuj lom. Ua ke. Muab nyob rau hauv minced zest ntawm ib tug txiv qaub thiab 1 tbsp. l. txiv qaub kua txiv.
- Kauj Ruam 5 Sib tov cov nqaij ntawm koj txhais tes kom txog rau thaum cov khoom sib tov sib xyaw.
- Kauj Ruam 6 Ua daim me me cutlets, Fry nyob rau hauv zaub roj.
- Kauj ruam 7 Coj mus rau qhov cub hauv qhov cub rau 15-20 feeb thaum 180 ° C. Cutlets yog npaj txhij.