- Inflorescence ntawm broccoli - 400 Grams
- Qe - 4 pieces
- Mis - 120 Million
- Cream - 3 yam khoom. diav
- Mustard - 1 st. ib spoonful
- Hmoov - 3 Art. diav
- Cheese - 150 Grams
- Nutmeg - 1/2 teaspoons
- Ntsev, kua txob - - Mus saj
Raws li koj paub, zaub cob pob yog ib qho zaub mov zoo kawg, yog li ntawd nws cov menyuam nyob hauv kev noj haus yog txais tos heev. Lub casserole nrog broccoli piav nyob rau hauv no yees duab-daim ntawv qhia yog, tej zaum, ib qho ntawm cov yooj yim txoj kev ua ib yam dab tsi delicious los ntawm zaub cob pob. Tsis muaj cov khoom xyaw uas tsis yog khoom noj khoom haus, tsis muaj teebmeem txog kev ua noj ua haus - txhua yam yog yooj yim thiab nkag siab, tab sis cov zis yog ib qho paj zoo nkauj thiab nthuav casserole. Kuv xav kom koj sim! Daim ntawv qhia rau zaub cob pob casseroles: 1. Thawj, blanched broccoli inflorescences. Ua li no, pov lub inflorescence mus rau hauv dej npau npau thiab ua noj rau 5 feeb, tom qab uas tam sim ntawd peb txo cov broccoli rau hauv dej khov dej. Tom qab ntawd ntws dej. 2. Muab cov qe nrog qe los yoojyim. Ntxiv cov nplaum thiab mis nyuj, rov kis dua. Tam sim no ntxiv mustard, rov kis dua. Nyob rau hauv lub resulting sib tov, peb sift lub hmoov. Peb sib tov nws zoo. Ntxiv spices mus rau tov (ntsev, kua txob, nutmeg). 3. Cheese coarsely rubbed, 2/3 ntawm cheese ntxiv rau mov paj, mix. 4. Peb siv daim ntawv rau ci, peb roj nrog ib butter. Peb muab tso rau hauv daim ntawv ntawm broccoli. Sau lub tais uas peb ncuav. Sprinkle qhov seem peb sab rau saum toj. Ci rau 30-40 feeb ntawm 190 degrees. Ua tau, Qhov ntawd yog qhov nyuaj - cov zaub qhwv casserole yog npaj txhij. Tom qab me ntsis cua txias, peb ua hauj lwm. Bon appetit!
Cov Haujlwm: 3-4