Tsev neeg cov kev cai Kulich - Easter festive qhob cij. Ib xyoos ib zaug, ntawm Velikden, khob cij yuav siv lub ntsiab lus piv txwv. Nws yog ib qho tseem ceeb uas yuav tsim koj tus kheej lub cuab lub yig, yam kev coj cwj pwm. Kev npaj rau tus Vaj Ntsuj Easter hauv tsev neeg muaj cov ncuav ci ci thiab nrag qe. Hauv txhua tsev neeg, daim ntawv qhia yog dhau rau tiam dhau ib tiam, menyuam yaus xaiv duab rau lub qe, kawm txog cov cim qub. Txij li thaum sawv ntxov lub khawv koob ntawm hnub caiv, uas yog tos ntev, yog nyob rau hauv lub tsev. Niaj hnub nim no cov kev lig kev cai poob lawm. Thiab nws yog ib tug hlub ... Lub txee ntawm khw yog tam sim no ua npaj, industrial ci, khoom qab zib. Tab sis lub khob cij festive, blended nrog ob txhais tes ntawm lub hostess, yog tsis yog mov ci. Nws yog tus saib xyuas ntawm tsev neeg, nws txoj kev tiv thaiv. Nws tsis yog hais tias nws tau raug fij tseg rau hauv pawg ntseeg. Muaj ib daim ntawv kos npe uas khaws cia ib daig ntawm Easter ncuav mog qab zib, kom muaj kev sib tham hauv tsev neeg. Muaj tuaj festive sawv ntxov ntawm Bright hnub Sunday, thiab tsev neeg tuaj nyob rau ntawm lub rooj festive mus ua txhaum. Txhua leej txhua tus zoo siab rau lub caij Easter hnub, lub taub hau ntawm tsev neeg ua rau lub ncuav mog qab zib, cov me nyuam zoo sib hloov cov qe xim. Tus ntsuj plig puv npiv kev hlub, siab zoo, sov siab, Thiab kuv xav xav hnub no tseem ceeb, Ua kom lub neej muaj kev xyiv fab ib txwm, Ua kom muaj kev txaus siab ntawm kev ntshaw!
Cov khoom xyaw:- Hmoov nplej, nplej 50 g
- Mis 150 ml
- Poov, qhuav 22 g
- Qab zib 50g
- Hmoov nplej, nplej, 1950 g
- Qab zib 450g
- Qe nqaij qaib 20 pcs.
- Butter 300 g
- Qaub Lee 300 g
- Mis 850 ml
- Sunflower refined sunflower roj 5 tbsp. l.
- Cognac 50 ml
- Nutmeg av 5 g
- Carnation hauv av 5 g
- Cinnamon av 5 g
- Vanillin 4 g
- Ntsev 1 pinch
- Qe nqaij qaib 1 pc.
- Qab zib hmoov 200 g
- Txiv qaub kua txiv 1 tsp.
- Beetroot kua txiv 50 ml
- Kauj ruam 1 Los npaj cov ncuav mog qab zib, peb xav tau cov mis, poov xab, piam thaj, hmoov, qe, qaub cream, butter thiab cov roj noob hlis, cognac thiab txuj lom. Tag nrho cov khoom noj yuav tsum nyob rau hauv chav sov.
- Theem 2 Ua ntej koj yuav tsum npaj ib rab diav. Nyob rau hauv cov mis nyuj sov dilute lub poov, ntxiv qab zib, hmoov thiab tawm nws nyob rau hauv ib qhov chaw sov so rau 15 feeb. Opara yuav tsum nce qhov loj - nce mus txog "cap". Qhov no qhia tau hais tias nws yog npaj txhij.
- Kauj Ruam 3 Nyob rau hauv ib lub thawv cais, sib tov cov mis nyuj thiab cov roj qab zib.
- Kauj ruam 4 Thaum lub opara haum, ncuav nws mus rau hauv cov mis nyuj nrog melted butter thiab do. Cia wander no huab cua rau 20 feeb.
- Kauj Ruam 5 Thaum lub khob noom cookie tsim nyog, peb yuav tsum cais cov proteins uas tawm hauv cov nkaub. 5 proteins kom cais (lawv yuav pab tau peb rau txoj kev kuaj) thiab muab tso rau qhov txias hauv lub tub yees. Cov proteins uas tseem tshuav muaj peev xwm muab khaws cia rau hauv ib lub taub ntim (lawv tuaj yeem siv tau los ua cov meringue).
- Kauj Ruam 6 Nyob rau hauv lub yolks ntxiv suab thaj thiab sib tov zoo nrog ib diav.
- Kauj Ruam 7 Ntxiv cov qaub nplaum ntawm no, do zoo nrog cov qe thiab qab zib.
- Kauj Ruam 8 Ntxiv cov yolks nrog qab zib thiab qaub cream rau hauv lub khob noom cookie tseem ceeb hauv lub laujkaub. Muab lub khob noom cookie rau lwm 15 feeb. Tias lub lauj kaub tau sov, koj tuaj yeem siv lub cua sov ncoo. Kuv muab tso rau saum lub hau ntawm lub lauj kaub.
- Kauj Ruam 9 Ntxiv cov hmoov nplej rau cov pob txha loj, ua kom nws zoo li qaub cream, ncuav cognac, sau nrog cov txuj lom: vanillin, hauv av nutmeg, av cinnamon, av cloves thiab ntsev. Thiab rov qab tawm lub khob noom cookie mus rau hauv qhov sov so rau 20 feeb.
- Kauj Ruam 10 Thaum lub khob noom cookie yog qhwv, kom tau 5 chilled proteins thiab nplawm lawv rau hauv ib qho npuas npuab. Thaum kawg ntawm kev ntub dej, ntxiv ntsev me ntsis, qhov no yuav ua kom qhov txheej txheem ceev.
- Kauj Ruam 11 Ntxiv cov hmoov nplej thiab knead lub pob txha tsis yog tawv. Lub mov paj yuav tig tawm txawm kua, tsis txhob rauj nrog hmoov (nws yog zoo dua los npog hmoov nplej - nws ntawm txawv zoo). Tsis txhob txhawj, qhov no yuav yog lub teeb ci ntom nti. Thiab maj mam muab qhia rau nws whipped proteins. Do lub khob noom cookie thiab tawm hauv qhov chaw sov li 4 teev. Lub khob noom cookie yuav loj hlob sai thiab nce siab. Saib nws thiab ua haujlwm tsis tu ncua. Ua li ntawd, roj koj txhais tes nrog sunflower roj thiab do cov mov paj zoo. Rau txhua lub sijhawm koj yuav tsum tau ua 3-4 sov so.
- Kauj Ruam 12 Thaum lub khob noom cookie yog fermenting, npaj ntxuav cov qhuav raisins.
- Kauj Ruam 13 Koj yuav tsum tau ntxiv cov raisins thaum lub sij hawm zaum ob lossis zaum peb. Sib tov nws zoo nyob rau hauv ib tug mov paj. Nyob rau lub sij hawm no, npaj cov molds, txiav tawm parchment daim ntawv los ntawm qhov loj.
- Kauj ruam 14 Ua lub qhov cub kom txog 220 ° C. Txij li kev sim siab los ua cov pwm no thiab muab lawv tso rau 20 feeb.
- Kauj Ruam 15 Nyob rau hauv lub qhov cub kub, thauj cov pwm nrog khob noom cookie thiab ci rau 20 feeb ntawm 220 ° C. Tom qab ntawd, npog lawv nrog ntawv ci, txo qhov kub kom 180 ° C thiab ci li 40 feeb. Nqa tawm cov khoom noj uas npaj txhij ua thiab muab cov phuam so kom lawv tsis txhob khom. Txhua zaus tig lawv, thiab thaum twg txias, muab tso rau hauv phaj.
- Kauj Ruam 16 Thaum ci ncuav, ua kom muaj protein ntau nrog cov suab thaj thiab cov txiv qaub kua txiv rau dej haus.
- Kauj Ruam 17 Cooled cakes oiled nrog ib tug qab zib, koj muaj peev xwm ntxiv tshiab kua txiv qaub kua txiv rau nws. Thiab koj tuaj yeem tawm hauv cov khoom qab zib huv si. Raws li koj nyiam.