- nqaij sawb - 900 Grams
- Pearl barley - 2 st. diav
- liab lentils - 2 Art. diav
- medium qhov loj qhov me me qhov muag teev - 2 pieces
- medium carrot, sliced - 4-6 pieces
- nruab nrab parsnip - 2 pieces
- Freshly av dub kua txob - 1 Mus saj
- ib ceg ntawm thyme - 1 daim
- sprig ntawm parsley - 1 piece
- qos yaj ywm, sliced - 450 grams
- me me cabbage, muab faib ua plaub qhov chaw - 1 piece
- Leek - 1 Daim
- tws tshiab parsley - 1 st. ib spoonful
Tev cov nqaij npuas kib thiab muab tso rau hauv ib lub lauj kaub loj los npog nws. Nqa mus rau ib lub boil thiab tshem tawm cov npuas tsim. Ntxiv Pearl barley thiab lentils, coj mus rau ib tug boil thiab simmer rau txog 25 feeb. Ntxiv dos, carrots, parsnips, kua txob mus saj, thyme thiab ib sprig ntawm parsley. Nqa mus rau ib qho boil dua, txo qhov kub thiab boil rau ib nrab ib teev. Ntxiv cov qos yaj ywm thiab cabbage, coj nws rov qab mus rau ib tug boil thiab boil dua kom txog thaum lub zaub yog mos. Groats thiab lentils yuav twb soften los ntawm lub sij hawm no, thiab ib co nqaij npuas kib yuav tsum npaj. Lwm yam, boil me ntsis ntev. Tsib feeb ua ntej lub broth npaj txhij, ntxiv tws lej thiab tws parsley. Es tsis txhob siv cov nqaij npuas kib, lwm cov nqaij kuj siv tau.
Kev Pabcuam: 4-6