Nqaij npuas nyob hauv yogurt tshwj xeeb tshaj yog cov muag heev, mos thiab muaj kua. Marinade muab cov nqaij ua kom zoo nkauj qab zib, tshem tawm cov ntshauv ntawm seasonings, tawm tom qab lub qab ntxiag. Shish kebab los ntawm nqaij npuas ntawm yogurt yog yooj yim los npaj, vim hais tias daim ntawv qhia tsis yuav tsum tau ntau ntawm cov khoom xyaw.
Ib qho tseem ceeb rau txoj kev vam meej shish kebab yog txoj cai nqaij. Nqaij npuas yuav tsum tshiab, tsis txhob ua kom tsw. Hom phiaj, nws yog tsim nyog yuav cov nqaij ntawm ib tug me nyuam tsiaj. Nias daim ntiv tes nrog koj tus ntiv tes. Yog tias lub qhov ntswg tsis tau zoo nyob hauv ob peb feeb, cov nqaij ntshiv ntshiab. Qhov thib ob tseem ceeb yog qhov kev xaiv ntawm ib daim ntawm nqaij npuas. Nws yog qhov zoo tshaj uas yuav tsum tau nres ntawm lub caj dab los yog ib lub tenderloin. Nyob rau hauv no marinade yuav muab ib tug tshwj xeeb saj thiab lwm yam ib feem ntawm lub carcass.
Cov khoom xyaw tsim nyog:
- nqaij npuas - 2 kg
- dos - 5 pcs.
- kefir - 1 l
- zaub basil - ntau ceg
- mineral dej - 100 ml
- lws suav - 4 pcs
- spices (coriander, sage, Ginger, anise)
- ntsev.
Txoj kev npaj
Ua ntej yuav ua noj ua haus, nws yuav tsum muab rau hauv tus account tias shish kebab ntawm kefir los ntawm nqaij npuas yuav tsum zoo-brewed nyob rau hauv lub tub yees. Nqaij thiab hauv dos yuav tsum cia lub kua txiv qaub, kev ua noj, marinade. Yog li, pib ua noj yog yam tsawg kawg 10 xuab moos ua ntej yuav tawm mus rau qhov xwm txheej. Nws yog qhov zoo tshaj rau marinate nws thaum yav tsaus ntuj.
Cov kauj ruam tom qab ua tiav:
- peb ntxuav cov nqaij hauv cov dej ntws. Peb sib tham nrog cov ntawv so tes. Txiav rau hauv daim ntawm tib square duab ntawm 3-5 centimeters. Quav nyob rau hauv ib lub hnab ntim kua txaj lossis iav;
- peb ntxuav lub dos, yaug nws nyob rau hauv dej. Peb txiav rau hauv loj pieces. Peb tsis khuv xim lub dos, vim hais tias lub juiciness ntawm shish kebab nyob ntawm nws. Ib qho dos tuaj yeem txiav tau zoo heev los yog khawb hauv ib lub nqaij grinder kom ntau kua txiv. Yaug thiab txiav rau hauv cov txiv lws suav loj. Peb xa tag nrho cov khoom xyaw rau ib lub hwj nrog nqaij;
- finely chop qhov basil, ntxiv spices thiab ntsev. Sib tov zoo ntawm cov nqaij los ntawm txhais tes, sib tsoo ntsev thiab seasoning. Tom qab ntawd ncuav kefir thiab ntxhia dej;
- duav nrog cov khoom noj khoom haus thiab xa mus rau lub tub yees;
- peb tau tawm ntawm lub tub yees. Ua ntej frying, ib zaug dua ib me ntsis podsalivayem nqaij. Peb cov hlua ntawm lub pas dej ua ke nyob rau hauv lem: nqaij, dos, lws suav. Hauv cov txheej txheem ntawm roasting, koj tuaj yeem dej qis qis qis los ntawm nqaij npuas hauv kefir marinade.
Yog xav paub tias shish kebab yog npaj txhij, txiav qhov hlais. Yog hais tias ib tug liab kua txiv raws li los ntawm nws, cov nqaij raug nqi me ntsis ntxiv xim av. Yog hais tias cov kua txiv hmab txiv yog pob tshab, shish kebab los ntawm nqaij npuas ntawm kefir yog npaj txhij, thiab nws muaj peev xwm raug muab tshem tawm los ntawm lub barbecue.
Tswv yim pab tswv yim rau lovers ntawm kev ua si sab nraum zoov. Thaum xaiv cov taws rau qhov cub, sim kom tsis txhob poplar, aspen, roob tshauv thiab thuju. Cov ntoo no yuav tsis muaj ib co pleev xim zoo nkauj, uas yuav muab ntxig rau cov nqaij. Mus rau saum rooj, shish kebab los ntawm nqaij npuas muab nrog ntsuab dos, radish, tshiab cucumbers, tswb kua txob thiab ntses.