Azerbaijan cuisine.
Pilaf nrog mutton, rau no zaub mov mov thiab lub hauv paus ntawm pilaf yog npaj nyias.
Cov nplej xav tau ntev-steamed, nws yog ntxuav kom huv, ces soaked rau 15 feeb nyob rau hauv dej sov. Yuav kom boil nplej kom zoo, koj yuav tsum ua raws li txoj cai: dej, koj yuav tsum nchuav me ntsis, coj mus rau ib lub rhaub dej, ces muab tso 2 dia butter, thiab ces ncuav mov rau hauv nws. Qhov feem cuam tshuam yuav tsum: 2 qhov dej thiab 1 feem txhuv. Noj cov txhuv tsis txhob kaw lub khob nrog lub hau, kom txog thaum cov dej tawm tag nrho. Tom qab ntawd mov yuav tsum tau poured nrog melted butter (3 dia), npog thiab noj kom txog thaum siav on qeeb heev hluav taws. Nyob rau hauv kev txiav txim tias cov mov tsis tsuas yog six, tab sis kuj zoo nkauj, nws muaj peev xwm kob nrog turmeric.
Lub hauv paus rau pilaf yog sib txawv: yaj, nqaij qaib, ntses, zaub thiab txiv hmab txiv ntoo. Nyob rau hauv peb cov ntaub ntawv, peb coj yaj. Yaj txiav rau hauv nruab nrab, Fry, ntsev, kua txob, salted dos, zaub, cinnamon, spices, ncuav me me ntawm broth thiab stew kom txog thaum siav.
Tom qab tag nrho cov kev npaj, sib tov mov thiab mutton, peb tau txais ib tug Azerbaijani pilaf los ntawm mutton. Lamb yeej ib txwm muab hloov nrog lwm lub hauv paus rau pilaf, txoj kev ua noj yog tib yam.
Azeri Shaker-lukum. Rau no confectionery, koj yuav tsum tau melted butter, uas yuav tsum tau grinded dawb, ntxiv hmoov qab zib, uas yog tseem bleached nrog yolk. Ua ke ob qho tib si, thiab dua grind dawb, ces ncuav cognac nrog saffron yaj nyob rau hauv nws, sib tov nws thiab knead lub mov paj. Cov tau txais mov paj yuav tsum tau muab tso rau ntawm ib tug txias rau 6 feeb.
Tom qab lub khob noom cookie nyob ntawm koj, koj yuav tsum ntog cov khoom ntawm 3 lub ntim ntawm lub khob los ntawm lub khob noom cookie, nias lawv los ua ib lub ncuav mog qab zib, thiab muab tso rau ntawm ib daim ntawv nrog hmoov nplej, ci rau 6 feeb ntawm qhov cub me me.
Tus nqi ntawm cov khoom xyaw: muab xam rau 500 gram ntawm hmoov - 200 grams butter, 200 grams hmoov qab zib, yolks - 1 daim, cognac - 50 grams (yuav hloov nrog vodka los yog rum), saffron - 7 stamens.
Baklava Baku. Rau qhov no, cov zaub mov yuav tsum: nyob rau hauv poov diluted nyob rau hauv dej sov, ntxiv hmoov, qaub cream, qe, roj thiab ntsev. Knead lub mov paj thiab yob nws mus rau ib tug tuab ntawm 0.5 mm.
Ntuav cov ntawv ci nrog butter thiab muab mov paj rau nws. On top ntawm lined mov paj, nteg tawm neeg rau tov nrog suab thaj, thiab kaw ob txheej ntawm mov paj. Tom qab ntawd, peb ntub ob txheej nrog roj thiab dua sprinkle nrog txhaws, thiab yog li ob peb txheej.
Tom qab ntawd, lub baklava yog txiav mus rau hauv me me rhombuses, lub sab saum toj yuav tsum tau roj nrog ib tug yolk tov nrog Txoj kev lis ntshav ntawm saffron. Nyob rau hauv nruab nrab ntawm txhua pob zeb diamond muab ib nrab ntawm cov txiv ntoo.
Ci baklava ntawm qhov kub ntawm 180-200 C rau 40 feeb. Tom qab qhov ci tau siav, nws tau nchuav rau saum nrog syrup los yog zib ntab, thiab muab tso rau 5 feeb hauv qhov cub.
1 kg ntawm cov khoom yuav tsum tau: Cov hmoov nplej ntawm lub siab tshaj plaws 250 g, butter melted - 130 grams, qaub cream 1 tablespoon, qe - 1 daim, poov xab - 10 grams, neeg rau - 250 grams, granulated qab zib - 300 grams, cardamom ib nrab ib teaspoon, saffron - 0.5 grams.
Hmong zaub mov
Qhaub cij nrog dib. Ntawm lub plawv ntawm no lub khob cij yog lub khob cij tsis muaj crust, finely roj av, nws yog nteg thinly sliced dib, lws suav, radish, ntxhuab qe, ntsuab zaub nplooj ntsuab thiab ib sprig ntawm dill los yog parsley thiab tag nrho cov no npog ib daim ntawm sausage.
Hmong zaub xam lav. Rau no zaub xam lav, cov khoom xyaw hauv qab no yuav tsum muaj: boiled nqaij qaib fillet, cov zaub qhwv thiab cov zaub nyoos, dib-dawb dib, tag nrho cov txiav rau hauv kev ntsuas. Nyob rau hauv zaub xam lav, ntxiv sliced celery, tag nrho cov khoom xyaw yog tov, seasoned nrog mayonnaise thiab mustard, ntsev mus saj.
Duck nyob rau hauv lus Askiv. Rau no zaub mov yog zoo dua cov tub ntxhais hluas duck, nws ntsev, kua txob. Nqaij npuas kib thiab cov hauv paus yog hlais, tom qab ntxiv qhob cij crumbs, tag nrho cov no yog tov thiab ntsuab ntxiv. Cov os yog khoom noj, roj, muab tso rau hauv ib lub tais tob tob thiab ci rau cov hluav taws tsawg. Los ntawm lub sij hawm mus rau lub sij hawm, saib tom qab nws, yog hais tias tsim nyog, ncuav roj. Thaum ua hauj lwm rau lub rooj, lub os yog txiav ib nrab thiab tau ntim nrog cov kua txiv hmab txiv ntoo uas nws ci. Duck nrog zaub.
American cuisine.
Curd zaub xam lav. Ua li no, txiav cov qej heev finely, muab tso rau hauv qab ntawm ib lub tais nyias sib sib zog nqus. Tom qab ntawd sib tov lub tsev cheese nrog mayonnaise thiab muab tso rau hauv lub tais zaub xam lav kom zoo zoo, thiaj li hais tias qej nyob rau hauv qab. Cov zaub xam lav no yog muab rau tev thiab ua raws li cov zaub ntug hauv av. Nws dipped nyob rau hauv lub resulting curd sauce thiab noj.
Nqaij qaib nyob rau hauv cheese. Cov nqaij qaib yuav tsum tau txiav rau hauv daim, muab tso rau hauv ib lub thawv ntim (sauté lauj kaub), ntxiv ntsev, ntxiv me ntsis dej thiab simmer on tsawg cua sov. Nws yog qhov yuav tsum tau tos, thaum dej yuav rhaub tawm thiab nqaij qaib yuav ua mos. Sib tov qe, mis, starch thiab grated cheese. Ntxiv ntsev, kua txob thiab tag nrho cov no yog qhov zoo los tuav. Thaum lub sij hawm nchuav, muab lub lauj kaub tais diav ntim rau hauv hluav taws thiab yaj lub hau ntawm nws.
Noj boiled nqaij qaib pieces nyob rau hauv ib tug cheese sib tov, yob nyob rau hauv breadcrumbs thiab Fry kom txog thaum Golden xim av.
Qaib - 1 piece, dos - 1 piece, ntsev, kua txob mus saj, qe - 2 pieces, grated cheese 1 khob, mis nyuj ib nrab ib khob, starch 1 teaspoon.
Salad Waldorf. Celery peeled thiab txiav mus rau hauv ib daim hlab, peeled apples txiav rau hauv cubes, ces finely tws neeg rau. Rau refueling, mayonnaise nrog txiv qaub kua txiv, ntsev thiab Lee yog yuav tsum tau. Qhov no sib tov yog seasoned nrog ib tug zaub xam lav. Rau decoration koj yuav tsum tau: halves ntawm neeg rau, slices ntawm apples nrog liab daim tawv nqaij. Tom qab koj tau npaj cov zaub xam lav, muab tso rau ntawm 2 teev hauv qhov txias.
Celery - 260 grams, apples - 250 grams, peeled peaches - 100 grams, mayonnaise - 100 grams, cream - 4 dia, txiv qaub kua txiv - 2 tablespoons, ntsev mus saj.
Armenian cuisine.
Petey. Lub teb chaws no yog npaj rau hauv av nplaum. Muab cov nqaij thiab peas rau hauv qab ntawm txhua lub lauj kaub. Sau nrog dej thiab ua noj rau cov cua sov tsawg nrog lub hau kaw, qee zaus hle tus npuas npuas. Ib nrab ntawm ib teev ua ntej lawv npaj txhij, loj pieces ntawm qos yaj ywm, dos thiab Cherry plums raug muab tso rau hauv pots. Ntsev kua zaub tsuas ua ntej thaum xaus ntawm ua noj ua haus, nyob rau tib lub sijhawm muab spices. Thaum twb raug muab tshem tawm hauv qhov hluav taws kub hauv txhua lub lauj kaub muab Txoj hlab ntses ntawm saffron (1 gram rau 120 grams dej) thiab hmoov mint. Lawv tau txais kev pabcuam rau ntawm lub rooj muaj cai hauv cov phom.
Rau 1 lub lauj kaub: Lamb - 200 grams, peas - 1 tablespoon, dos - 1/3, qos yaj ywm - 1 piece, plum - 3 pieces, txhua tsav txhua yam rau saj.
Lub Tolma yog Yerevan. Taub yaj yog sib xyaw nrog undercooked mov, finely tws dos, tshuaj ntsuab thiab kua txob. Vine nplooj yog lowered rau 2 feeb nyob rau hauv boiling dej thiab tshem tawm ntxhib stems. Stuffing yuav tsum tau pw rau ntawm nplooj thiab qhwv, muab rau hauv daim ntawv ntawm sausages. Tolmu muab tso rau hauv qab ntawm saucepan, poured nrog broth los yog dej, thiaj li hais tias lub talma tsuas yog me ntsis them nrog kua, stewed nyob rau hauv ib lub kaw hau.
Yaj - 600 grams, dos - 2 hau, zaub rau 1 tablespoon, spices mus saj.
Armenian Sweetness "Barurik". Siv cov hmoov nplej, ½ ib daim butter thiab dej, ncuav lub khob noom ntseg thiab cia nws so rau 15 feeb. Tom qab so, lub khob noom cookie dov yog thinly, peb lubricate cov seem uas yog ib nrab ntawm cov roj, muab txhaws ntawm cov txiv hmab txiv ntoo, cinnamon thiab qab zib, tig mus rau hauv ib puag ncig cov duab. Peb muab tso rau hauv qhov cub thiab ci ntawm qhov kub ntawm 240-250 C rau 20 feeb.
Rau txoj kev kuaj: Hmoov - 250 grams, granulated qab zib - ib nrab ib khob, butter - 130 grams, qe - ½.
Rau txhaws: suab thaj thiab crushed neeg rau ½ khob, cinnamon on qhov ntxeev ntawm rab riam.
Assyrian cuisine.
Jadzhik. Qhov no zaub mov yog npaj los ntawm tsev cheese. Roj (150 grams) yaj, ntxiv finely tws ntsuab dos thiab dill (150 grams), tom qab uas koj tau sib tov txhua yam kom nrog ib kilogram ntawm tsev cheese, ntsev kom saj.
Kutli . Nyob rau hauv lub minced nqaij, ntxiv ib tug raw qe, finely tws dos, hauv av kua txob thiab mov nyoos. Los ntawm minced nqaij kom meatballs thiab muab tso rau hauv ib tug yav tas los npaj nqaij broth. Peb kuj ntxiv lws suav muab tshuaj txhuam thiab overcooked dos, txuj lom.
Rau 1 kilogram ntawm nqaij - mov 1 khob, dos - 3-4 hau, ib tug pod ntawm kua txob, txhua tsav txhua yam mus saj.
Hasid . Nyob rau hauv qab ntawm lub lauj kaub-hlau, muab butter, ntxiv hmoov. Tom qab ntawd muab tso rau hauv qhov hluav taws kub, stirring zoo, qhov loj yuav tsum tau ib tug Golden xim. Tom qab ntawd nyob rau hauv ib saucepan nws yog ib qhov tsim nyog los ncuav tawm kub mis nyuj, muaj thawj muab tso rau hauv zib mis rau hauv cov mis. Ntsev mus saj. Hlawv nyob rau hauv qhov cub rau 15 feeb. Npaj txhij rau kev siv rau hnub tom qab, txiav raws li ib tug khoom noj qab zib.
Butter 100 grams, hmoov nplej 3 tablespoons, mis nyuj 200 grams, zib ntab 2 dia.
Bashkir cuisine.
Lub siab yog nyob rau hauv Ufa. Lub siab thiab qos yaj ywm raug txiav mus rau hauv cubes, tab sis fry nyias. Dos finely tws thiab maj mam kib nyob rau hauv roj nrog Ntxiv ntawm lws suav muab tshuaj txhuam. Tag nrho cov khoom xyaw yog tag nrho, ntxiv mus rau lub resulting loj ntawm ib nrab khob ntawm broth thiab noj kom txog thaum siav nyob rau hauv pots. Thaum noj rau ntawm lub rooj, decorate nrog zaub on to top.
Rau 500 grams ntawm daim siab - 15 pieces ntawm qos yaj ywm, rog rau frying - 5 dia, dos - 2 pieces, lws suav muab tshuaj txhuam - 1 tablespoon, ntsev mus saj.
Gubadia . Qhov no zaub mov yuav tsum tau ib tug tshiab mov paj, uas yuav muab faib ua 2 ntau qhov chaw, ib feem loj tshaj lwm yam. Feem ntau ntawm cov yob tawm me ntsis ntxiv nyob rau hauv lub peev xwm uas koj yuav npaj tau qhov phaj no.
On ib lub thawv greased muab ib tug loj kua txiv, uas yog pw txheej los ntawm txheej mov, raisins, toasted nqaij, qe qe, butter. On to top ntawm stuffing muab thib ob ntxais thiab qhov sawv txuas nrog nrog ib hlua seam. Ci nyob rau hauv ib tug zoo-rhuab qhov cub.
Rau qhov kev xeem: rau 760 grams hmoov - qab zib - 28 grams, margarine - 224 grams, qe - 3 pieces, poov - 14 grams, ntsev - 12 grams, dej - 180 grams.
Rau minced nqaij - mov - 800 grams, qe - 9 pieces, minced nqaij - 660 grams, raisins - 580 grams, ntsev mus saj.