Kev npaj cov zaub mov thiab khoom
Yuav kom deliciously ci ib tug qaib, koj siv tau cov cuab yeej ntau yam uas kev ua koob tsheej muab niaj hnub niam tsev.
- Nyob rau hauv lub tes tsho rau ci, cov nqaij yog muaj kua, raws li nws yog steamed nrog cua kub hauv pob
- Ntawv ci siv tau ob txoj hauv kev: lining hauv qab ntawm pwm los yog wrapping ib daim los yog ib tug tag nrho noog
- Xaiv cov cam plhaub taum pauv los yog cov pwm. Nws yuav ua kom siab sib luag thiab cov nqaij yuav ua noj ua haus nyob rau hauv ntau qhov chaw.
- Yog tias koj yuav ci tag nrho cov noog, koj zoo dua nyob hauv koj lub tes tsho. Ob txhais ceg thiab tis yog zoo tshaj plaws siav nyob rau hauv ntawv ci, thiab me me pieces - nyob rau hauv cov duab los yog lub lauj kaub.
- Ntawm chav kawm, cov nqaij qaib tuaj yeem ci thiab tsuas yog rau ntawm daim ntawv ci. Tab sis tom qab ntawd, koj yuav tsum tau siv zog ntxiv los ntxuav daim ntawv thiab qhov cub ntawm sab hauv.
- Nqaij qaib nws tus kheej yuav tsum tau ntxuav kom huv si ua ntej ntxuav, phuam so thiab yuav tsum tau muab pov npauj nrog ntsev nrog cov txuj lom sab nraud thiab sab hauv. Qee lub sij hawm nws yog xa nrog qej cloves thiab rubbed nrog mayonnaise.
Ob hom zaub mov ntawm cov nqaij qaib
Peb ci tag nrho nqaij qaib
- noog ntawm noog - 1 Pc.
- mayonnaise - 3 tbsp. l.
- mustard - 1 tbsp. l.
- qej - 4 cloves
- ntsev thiab kua txob
Ua noj ua haus hauv qab no:
- Cov nqaij qaib yog rubbed nrog ntsev nrog spices thiab dhau los ntawm cov qej xovxwm sab hauv thiab tawm.
- Peb npaj marinade, tov nrog mayonnaise nrog mustard thiab ntsev.
- Peb tshiav qhov sib tov nrog nqaij qaib, zoo li ua ntej nrog ntsev thiab peb tawm mus rau hauv lub tub yees rau ib teev.
- Peb ntxiv roj rau lub lauj kaub, tso cov noog ntawm nws thiab npog nws nrog ntawv ci. Nqa lub ncuav cev nqaij daim tawv rau plaub caug feeb, rau cov qauv hnyav dua ntau zaus.
- Yog xav tau ib qho zoo ua kom zoo, qhov kawg ntawm kev ua noj, tshem tawm cov ntawv ci thiab cia nws sawv hauv qhov cub rau lwm kaum feeb.
Nrog zaub
Peb siv tej yam khoom ntawd
- nqaij qaib - 1 Pc.
- dos txwm - 1 Pc.
- liab dos - 2 pcs.
- qos yaj ywm - 7 pcs.
- Bay nplooj
- ib nrab ib tug txiv qaub
- Bulgarian kua txob - 2 pcs. (dua li txawv xim)
- qej - 1 lub taub hau
- ntsev thiab txuj lom
- zaub roj
Tus txheej txheem:
- Cov noog yuav tsum tau txiav tawm ntawm lub plab thiab muab tso rau hauv ib lub plaub-thooj ntuag dos, ob tug nplooj thiab ib nrab ntawm txiv qaub. Tom qab ntawd nraum zoov, npog lub cev ntawm cov roj zaub thiab ntsev nrog kua txob (nrog rau sab hauv). Peb xa nws mus rau lub tub yees rau ib teev.
- Peb ntub daim ntawv nrog zaub roj, peb nteg tawm nqaij qaib, thiab los ntawm saum peb muab ob peb nplooj laurel nplooj thiab rosemary twigs.
- Npaj cov zaub. Peb ntxuav lawv, txiav lawv mus rau hauv loj pieces thiab ntxiv rau lawv daim ntawv ci nrog nqaij qaib. Nws yog zoo dua rau sprinkle lawv nrog zaub roj.
- Peb sov so lub qhov cub thiab muab nqaij qaib rau hauv. Ci nws li ib teev thiab ib nrab thiab muab zaub nrog.
Cov khoom qab zib qhia
- tias nqaij yog tshiab tsis khov, thiab chilled noog
- sim kom ci lub ntawv ci thaum ci, txwv tsis pub cov nqaij yuav tsis txaus kib
- Yog tias koj ci nqaij qaib hauv lub tes tsho, ua ob peb zaug rau saum toj rau txoj kev khiav tawm ntawm kev tshaj qhov cub
- Txheeb xyuas qhov npaj txhij ntawm nqaij qaib, thawb tus pas luam yeeb ntawm nws lub mis. Cov dej ntws tawm yuav tsum paub meej thiab tsis pub ntshav.