Koob noom "Curd paj"
- Curd - 450 grams,
- margarine -200 g,
- nplej hmoov nplej -3.5 khob,
- qe - 2 pcs.,
- qab zib - ½ khob,
- khoom noj khoom haus soda -1/2 tsp.
Ua noj ua haus:
1. So cov cheese tsev. Softened margarine txiav nrog hmoov, ntxiv dej qab zib thiab tsev cheese, knead lub mov paj. Txias lub khob noom rau 30 feeb. 2. Ces dov lub khob noom cookie ua ib txheej, txiav tawm lub voj ntawm nws, ua 8 txiav tawm ntawm txhua qhov chaw ntawm qhov chaw mus txog ntug. 3. Tshem cov "petals" qhwv rau hauv nruab nrab ntawm "paj", nias ntawm qhov chaw. Txhua "paj" yog dipped nyob rau hauv nrua ntaus qe, ces nyob rau hauv qab zib. 4. Muab cov ncuav qab zib tso rau ntawm nplooj ntawv greased thiab ci ntawm 220 ° txog rau thaum muaj xim daj.
Gingerbreads nrog cranberries
Rau qhov kev xeem:
- 250 g ntawm kua zib mu,
- 125 g suab thaj,
- 100 g ntawm qhuav cranberries,
- 50 g walnuts,
- 1 tsp. ci hmoov,
- 2 tbsp. l. dej,
- 2 tsp. spices rau gingerbread,
- 300 g ntawm hmoov.
Rau dai kom zoo nkauj:
- 100 g ntawm hmoov qab zib,
- 100 ml ntawm dej,
- 30 g ntawm qhuav cranberries.
Ua noj ua haus:
1. Ncuav thiab qab zib muab tso rau hauv ib saucepan, muab tso rau ntawm ib lub qhov hluav taws kub qeeb thiab kub, stirring kom txog thaum lub qab zib dissolves. Maj mam txias. 2. Cranberries thiab walnuts (tawm me ntsis mus dai) finely chopped. Ci hmoov diluted hauv dej. Muab cov txuj lom rau gingerbread thiab hmoov. Ua ke ib nrab lub hmoov, cranberries, neeg rau thiab dissolved ci hmoov, ntxiv zib mu thiab suab thaj thiab mix. Ncuav qhov ntxiv hmoov thiab knead lub mov paj. 3. Npog lub khob noom cookie ntawm daim ntawv ci nrog daim ntawv ci, txiav rau hauv voos (5 x 6 cm) nrog rau riam. Muab rau 1 teev nyob rau hauv lub tub yees. Ci hauv qhov cub tom 180 ° 20-25 min. 4. Hloov cov hmoov qab zib nrog dej, roj nrog cov txhuam hniav. Kho nrog crushed neeg rau thiab berries cranberries. Nrog rau riam, txiav lub ncuav mog qab zib dua ib zaug ntxiv ntawm cov hlua npaj thiab maj mam txav cov gingerbread ntawm cov tais ci mus rau zaub mov.
Cocktail "Scarlet Carnation"
- Lub berries yog 100 g,
- Berry syrup - 50 ml,
- grape kua txiv - 100 ml,
- vodka-100 ml.
Ua noj ua haus:
1. Muab cov txiv hmab txiv ntoo rau hauv qab ntawm lub iav (tshiab, khov nab kuab los yog khov). Ncuav nyob rau hauv ib me ntsis Berry syrup rau koj liking. 2. Tom qab ntawd kom zoo zoo, thiaj li hais tias kua tsis sib tov, ntxiv kua txiv hmab txiv hmab. 3. Maj mam ncuav lub vodka mus rau hauv tsom iav thiab pab.
Kub ncuav mog qab zib
- 0.5 kg ntawm nqaij nyuj siab,
- 1 qe,
- 200 g ntawm nyuaj cheese,
- 200 g ntawm mayonnaise,
- 0,5 tsom-iav ntawm semolina,
- 1 tbsp. l. hmoov nplej,
- 2 carrots,
- 100 g ntawm spinach,
- 2 qhov nruab nrab qhov muag teev,
- 2 cloves qej,
- zaub roj rau kib,
- ntsev, kua txob dub.
Ua noj ua haus:
1. Carrots noj, txias thiab huv si. Mob siab ntxuav, tev tawm ntawm cov yeeb yaj kiab thiab cov kab mob hauv lub cev thiab dhau los ntawm nqaij nruab siab. Shredded daim siab sib xyaw nrog semolina thiab teem cia rau 25-30 feeb, thiaj li hais tias lub mancha swelled. Dos txiav rau hauv me me pieces, maj mam Fry nyob rau hauv zaub roj kom txog thaum Golden thiab txias. Txua kib dos hauv ib lub tais ntawm rab, ncuav lub qe rau hauv nws thiab tuav kom txog thaum lub homogeneous pawg tau. Ncuav lub resulting sib tov mus rau hauv ib lub tais nrog daim siab thiab txiv nkhaus taw, ntxiv hmoov, ntsev thiab sib tov. 2. Ua rau lub khob cij hom kab mob ua rau 6 feem. Muab ib feem ntawm lub khob noom cookie rau hauv ib lub lauj kaub tais diav nrog preheated roj nyob rau hauv daim ntawv ntawm ib tug khoom qab zib nrog ib lub cheeb ntawm txog 15 cm thiab Fry tshaj medium cua sov rau 3 feeb. ntawm txhua sab. Nyob rau hauv tib txoj kev, Fry lub tshuav mov paj. Spinach cia nyob rau hauv rau 3 feeb, folded on ib sieve, ntws thiab sib tov lub spinach nrog tsim nyog tus nqi ntawm mayonnaise. 3. Grate cheese, sib tov nrog tws qej thiab mayonnaise. Noj cov boiled carrots rau ib tug loj grater thiab sib tov nrog mayonnaise. 4. Npaj kom txhij rau kev sib tw hauv daim siab ua daim npog lub cev, cov ncuav mog qab zib tseem muaj roj tuaj yeem ua kom tiav. Npog lub ncuav mog qab zib nrog rau cov yeeb yaj kiab thiab cia nws nyob hauv lub tub yees kom txog 1.5-2 teev.
Taum hauv Greek
- Taum - 150 g,
- dos - 6-7 hau,
- zaub roj - 5-6 tbsp. l.,
- dej - 0,5 l,
- kua txob liab av,
- ntsev, tshuaj ntsuab.
Ua noj ua haus:
1. Taw tsau li 12 teev, muab cov dej ntws tawm. Ib zaug ntxiv, sau rau nws nrog 0.5 liv dej, boil kom txog thaum uas npaj txhij, ncuav lub broth mus rau hauv ib lub tais nyias. 2. Txiav cov dos ntawm cov dos thiab txuag rau ntawm qhov chaw ntawm butter, ntsev thiab kua txob. 3. Nyob rau hauv daim ntawv no nteg hauv txheej, alternating, taum thiab dos (lub yav tas yuav tsum taum), ncuav cov roj ntxiv thiab decoction. Ci hauv qhov cub ntawm kub kub li 20 feeb. 4. Ua haujlwm rau zaub mov, nphoo nrog cov tshuaj ntsuab.
Ci nqaij npuas
- Nqaij ntawm nqaij npuas (caj dab ib feem) - 700 g,
- qaub cream (15%) - 50 g,
- zaub roj-2 tbsp. l.,
- marjoram qhuav av 1 teev. l.,
- kua txob dub hauv av, ntsev.
Ua noj ua haus:
1. Npaj cov nqaij npuav fillet ua tib zoo nchuav nrog ntsev, kua txob (koj tuaj yeem noj cov kua txob), nchuav rau txhua lub sab nrog marjoram thiab muab tso rau ntawm ib daim ntawv ntawm cov ntawv me me kom ib qho nqaij yuav muab qhwv rau hauv nws kiag li. 2. Ncuav nqaij ntawm cov kua qaub, zaub roj thiab ntsev. 3. Txiav cov ntawv ci rau hauv ib lub hnab ntawv thiab ci nqaij npuas rau 45-60 feeb. nyob rau ntawm ib tug kub ntawm 180 ° kom txog thaum uas npaj txhij. 4. Pab zaub los yog lwm cov garnishes.