Apricot compote
Koj yuav tsum tau:
■ 4 kg ntawm apricots
■ 400-500 g qab zib
■ 1 liter dej
Yaug lub apricots. Txiav cov laug los ua ke, tshem tawm cov me nyuam me. Teem lub apricots nyob rau hauv jars. Boil dej, ntxiv piam thaj thiab sib tov kom txog thaum ua tiav. Ncuav lub syrup tshaj rhawv zeb ntawm apricots, tawm rau 5-7 feeb, ces ncuav lub syrup rau hauv saucepan, coj nws rov qab mus rau lub boil. Qhov thib ob lub sij hawm, sau cov qoob loo nrog syrup, ntsaws nws, tig nws thiab cia nws mus txog thaum nws cia tag nrho.
Hiav txwv-buckthorn compote
Koj yuav tsum tau:
■ Sea-buckthorn berries
Sau:
■ 1 liter dej
■ 500 g suab thaj
Ntxuav ntxuav cov txiv hmab txiv ntoo hauv cov pob zeb txhuam, sau rau lawv txog 1/3 (koj tuaj yeem sau cov kaus poom thiab yog tias koj tsis muaj chaw txaus, thiab koj xav ua kom cov tshuaj compote concentrated, ces dilute). Ncuav berries nrog kub syrup, thaiv, tig upside down thiab tawm kom txog thaum kom txias. Koj muaj peev xwm ua noj ua haus dej hiav txwv-buckthorn, nyem kua txiv los ntawm berries thiab tov nws nrog qab zib syrup. Koj tseem tuaj yeem ntxiv apples thiab rosehips rau lub hiav txwv-buckthorn.
Strawberry compote
Koj yuav tsum tau:
- 1 kg strawberries
- 250 g suab thaj
Npaj berries nyob rau hauv ib qho kev enamel saucepan thiab ncuav qab zib. Tom qab 2-3 teev, thaum lub berries yuav muab kua txiv, hloov lawv mus rau hauv jars nrog rau kua txiv thiab ncuav boiling dej. Npaj berries teem on jars, sau lawv on 1/3, ncuav boiling syrup on 1 liter dej 1-1 1-1 kg ntawm qab zib. Clot thiab tig dhau lub hau.
Cowberry compote
Koj yuav tsum tau:
■ 1 liter dej
■ 1.2 kg ntawm qab zib
■ 1.5 tsp. citric acid
Noj cov qab zib syrup. Nyob rau hauv lub boiling syrup nyob rau hauv feem, txo qhov ntxuav thiab qhuav berries, noj rau 4 feeb, ces hloov lub berries rau jars. Thaum tag nrho cov berries yog siav, ntxiv citric acid mus rau lub syrup, tshem tawm cov npaus thiab sau cov berries nyob rau hauv lub jars. Poob rau.
Ntub dej lingonberry - compote
Cranberry tuaj tos nws, muab tso rau hauv ib lub khob iav, sau nrog dej ntshiab caij nplooj ntoos hlav los yog dej zoo, cia nws nyob hauv qhov chaw txias. Koj muaj peev xwm haus dej haus ntawm lingonberry, thiab siv berries rau garnishes. Sweet cranberries yuav ua sweetened nrog koj niam. Tom qab 1-2 lub hlis, ntws ib khob ntawm redfish dej, dilute zib mu nyob rau hauv nws mus saj thiab xa rov qab mus rau lub hub.
Sterilize los yog tsis?
Hauv tag nrho cov phau ntawv ua noj ua haus ntawv nws yog sau ua ke tsis zoo: kom tsis ncaj. Thaum twg raug cua sov, ntawm qhov kub ntawm + 100 ° C, lub microflora yog tag nrho tua, yog li cov workpieces yuav khaws cia rau ib lub sij hawm ntev. Tseeb, qhov no ntawm kev txuag tau nws cov teeb meem: thaum muaj kev kub ntxhov, cov vitamins puas lawm. Tab sis qee kis, namely, thaum npaj compotes, tsis muaj sterilization qee qhov koj yuav ua tau tsis muaj:
- yog tias cov khoom uas tau npaj tseg cia rau ntus cia;
- yog hais tias cov txiv hmab txiv ntoo hauv cov txiv hmab txiv ntoo muaj ib qho txaus ntawm cov kua qaub. Ib cov kua qaub siab cov ntsiab lus tsis zoo rau kev tsim cov microbes. Yog li ntawd, qaub txiv hmab txiv ntoo thiab berries (cranberries, roob tshauv, cranberries, currants, gooseberries, apples ntawm qaub ntau yam, cherries, thiab lwm yam) yuav khaws cai yam tsis ntshai.
Tseem ceeb kom paub
• Cov txiv hmab txiv ntoo uas muaj kab mob phem yuav tsum tau ntub rau ob peb xuab moos hauv kev tov soda (5-6 g ntawm soda ib 1 liter dej).
• Cov tshuaj uas siv los tiv thaiv kab tsuag tuaj yeem raug muab tshem tawm los ntawm kev ntxuav cov txiv hmab txiv ntoo hauv dej nrog cov kua txiv hmab.
• Ua ntej cov kaus poom, cov txiv hmab txiv ntoo yuav tsum tau ua tib zoo xaj, tshem qhov ua tsis taus, overripe thiab puas.
• Tiv thaiv cov kua txiv hmab txiv ntoo. Qee cov txiv hmab txiv ntoo los yog cov txiv hmab txiv ntoo yog heev muag rau cov qaub qaub tag nrho. Koj tuaj yeem nyem tawm ntawm cov kua txiv hmab txiv los ntawm lawv, boil nrog suab thaj thiab npauj npaim.
Jam
Qab zib yog ib qho kev txhim kho kom zoo. Tsim koj tus kheej sau ntawm jam-jam-confitures. Txaus siab rau cov paj ntawm lub caij ntuj sov rau ib xyoo tag nrho!
Los ntawm txiv pos nphuab
Lub sij hawm ntawm hav zoov strawberries yog luv luv - tsuas yog ob peb lub lis piam nyob rau hauv Lub rau hli ntuj. Tab sis lub vaj remontant strawberries yog txiv hmab txiv ntoo kom txog thaum lub caij nplooj zeeg. Sau cov berries hauv ob peb receptions (sau ua ntej lub khw kom txog thaum ua noj ua haus hauv lub tub yees) thiab ua noj ib co fragrant jam.
Koj yuav tsum tau:
■ 1 kg strawberry
■ 1.3 kg ntawm qab zib
■ 2 g ntawm citric acid
Npaj berries ncuav qab zib nyob rau hauv ib lub lauj kaub rau ua noj thiab tawm nyob rau ntawm chav tsev kub kom txog thaum lub tsos ntawm kua txiv. Muab saucepan rau me me hluav taws, kub, maj mam nplawm, kom tag nrho cov suab thaj yog yaj. Noj cov txiv pos nphuab rau nruab nrab cua sov rau 15-20 feeb, noj tawm npuas los ntawm lub sijhawm dhau ib zaug. Nyob rau thaum xaus ntawm ua noj ua haus, ntxiv citric acid.
Cranberry jam nrog koj niam
Koj yuav tsum tau:
■ 1 kg ntawm cranberry
■ 1.6 kg ntawm zib ntab
■ 0,5-0,6 l ntawm dej
Los ntawm zib mu thiab dej, npaj lub syrup. Berry cranberries rau 3-4 feeb muab tso rau hauv boiling dej, ces recline thiab hloov mus rau boiling syrup. Ua noj tshaj li cua sov kom txog thaum siav ib zaug.
Apple jam nrog cinnamon
Koj yuav tsum tau:
■ 1 kg ntawm apples ntawm Autumn ntau yam (ntxuav, tev thiab noob)
■ 1 kg ntawm qab zib
■ 1 tsp. cinnamon
Tev lub ncuav qab zib rau hauv lub ncuav, muab tso rau hauv ib lub teeb kom muaj dej qab zib kom lawv tsis darken. Npaj lub syrup: 1 khob dej nrog 1 kg ntawm qab zib coj mus rau ib tug boil. Ncuav apples nrog kub syrup, muab on hluav taws, coj mus rau ib tug boil thiab noj rau 10-15 feeb. 5 feeb ua ntej qhov kawg ntawm kev ua noj, ntxiv tshuaj tsw qab. Tshaj tawm lub jam nyob rau hauv sterilized jars, clog lawv. Es tsis txhob cinnamon, koj muaj peev xwm ntxiv grated txiv qaub tev los yog txiv kab ntxwv - lub jam yuav nce ib lub teeb citrus tsw. Yog tias koj xav kom cov txiv qab zib npau npau thiab tus jam ua homogeneous, cia lawv nyob ntev dua.
Yuav ua li cas ua noj?
Nws muaj ntau txoj kev xaiv rau kev khaws cia qab zib. Xaiv ib qho uas zoo ib yam li nws lossis zoo li yooj yim dua.
Jam
Txiv hmab txiv ntoo yog siav nyob rau hauv qab zib syrup. Nrog ua noj ua haus, txiv hmab txiv ntoo thiab berries tsis poob puab, evenly soaked nyob rau hauv syrup.
Jam
Rau qhov kev npaj ntawm txiv hmab txiv ntoo, cov txiv hmab txiv ntoo yog boiled mus rau lub xeev ntawm puree, ces boiled. Qab zib yog ntxiv nyob rau thaum xaus, lub ntim ntawm jam yog ib nrab qhov volume ntawm thawj puree.
Jem
Tsis zoo li jam, syrup nyob rau hauv jam tsis cais los ntawm txiv hmab txiv ntoo, uas muaj ib tug mos, boiled sib xws. Los npaj lub jam, cov txiv hmab txiv ntoo yog thawj zaug siav tsis muaj suab thaj, thiab ces nrog nws.
Confiture
Qhov no yog ib hom ntawm jam - jelly, nyob rau hauv uas txiv hmab txiv ntoo los yog berries yog evenly faib. Nrog lub advent ntawm pectic additives, yuav tsum tau npaj cov kev txwv nrog ntau ntawm qab zib tau zoo. Brew kom txog thaum npaj txhij - qhov no yog ntau npaum li cas? Pom hais tias kev npaj txhij ntawm jam yog tsis nyuaj: drip ib spoonful ntawm syrup on ib tug txias zaub mov. Yog hais tias nws tsis kis tawm (los yog kis qeeb), lub jam yog npaj txhij. Zoo-brewed jam daim pob tshab kua qab, cov txiv hmab txiv ntoo nyob rau hauv nws tsis boiled, yooj yim sib cais los ntawm syrup.
Gooseberry muaj koob muaj npe style
Gooseberries yam tsis muaj pits - delicacy jam! Loj berries ntim nrog amber syrup ... Saj! Xaiv rau no jam lub loj tshaj plaws ntau yam ntawm gooseberries.
Koj yuav tsum tau:
■ 1 kg ntawm gooseberry
■ 1.4 kg ntawm qab zib
■ 100 g ntawm cherry nplooj
■ 3 khob dej
Cherry yoojyim yaug zoo, ncuav dej txias, coj mus rau ib tug boil thiab lim lub broth. Nrog npaj berries ntawm gooseberries txiav lub "hau" los yog ua ib tug longitudinal txiav los ntawm sab, siv ib tug kov ntawm rab diav kom tshem tawm cov noob. Ncuav lub berries nrog ib tug decoction ntawm Cherry nplooj, tawm dhau ib hmo. Ntws kua hauv ib lub thawv ua kom jam, ntxiv cov suab thaj thiab ua noj phoov. Muab lub berries hauv kub syrup, coj nws mus rau ib tug boil on tsawg tshav kub thiab ua noj rau 10-15 feeb, noj tawm npaus. Ua kom tiav jam thiab rov ua dua ua dua. Rau 2-3 feeb ua ntej kawg, ntxiv 10 cherry nplooj. Ncuav kub jam on jars thiab plug lawv.
Cherries
Koj yuav tsum tau:
■ 1 kg ntawm daj cherry
■ 1 kg ntawm qab zib
■ 1 pob txiv qaub tev
Cherries ntxuav, tshem tawm cov pob txha. Npaj lub syrup, tov 1 khob dej nrog piam thaj, coj lub syrup mus rau ib tug boil, thiaj li hais tias qab zib yog dissolved kom meej. Muab tso rau hauv lub boiling syrup npaj cherries, tshem tawm los ntawm tshav kub thiab tawm kom txog thaum twg kiag li txias. Tom qab ntawd coj mus rau ib tug boil on tsawg tshav kub, ua noj rau 10 feeb. Txias dua. Rov ua dua lub brewing dua, ntxiv txiv qaub tev. Noj kom txog thaum ua tiav. Kub jam kis tau rau jars thiab cork. Nws yog qhov zoo tshaj kom tshem cov pob txha nrog ib yam khoom tshwj xeeb rau extrusion ntawm cov pob txha.