Nyob rau hauv peb lub teb chaws nws tsis yog customary mus teem domestic gatherings rau ib tug noj tshais buffet raws li Lavxias teb sab kev cai, thaum qhua tau accommodated nyob rau hauv ib lub rooj loj ntau. Txawm li cas los xij, muaj qee zaum muaj cov kev pabcuam zaubmov tuaj yeem ua lwmyam zoo rau kev noj mov. Piv txwv li, yog tias cov phooj ywg mus ntau dua li koj cov lus tuav, los yog lawv tsis muaj sij hawm ntev ntev. Thaum kawg, koj tuaj yeem npaj lub teeb txais tos, yog tias koj tsuas nkees ntawm tus qauv ntawm cov hnub caiv. Ua li no, qhov chaw ua haujlwm rau ntawm qhov chaw ntawm lub rooj, ntawm ob sab - cov khoom noj ntawm cov tais diav thiab ntaub so ntswg nrog cov khoom siv. Cia tawm cov npoo li dawb li sai tau, yog li ntawd cov qhua muaj qhov chaw muab lawv cov tais diav. Tsis txhob hnov qab txog cov dej qab zib - lawv feem ntau yog muab rau ntawm ib lub rooj cais nrog tsom iav. Txij li thaum tsis muaj cov neeg nyob tos tom tsev, muab chaw rau cov khoom siv thiab cov thoob khib nyiab khib nyiab. Thiab nco ntsoov: rau ib lub tais ntawm cov tais diav huv koj yuav xav tau ob los yog peb zaug tshaj rau kev cai noj mov, thiab zaub mov - 20-30% tsawg dua. Qhov tseem ceeb tshaj plaws yog tias cov khoom tua tau npaj los ntawm koj muaj ib qhov me me thiab me me tuaj yeem noj lawv nrog rab rawg (los ntawm txoj kev, "nyob ntawm Fab Kis thiab txhais tau tias" rab loo ") lossis tsis siv cov khoom siv.
Zaub xam lav nyob rau hauv ib lub khob
Nyob ntawm rooj sib tham koj tsis tuaj yeem tsis muaj kev sib tw thiab cov kab tshoob, ces yog cov kab lus rau hauv cheese ntawm skewers, sib txuas nrog cov zaub thiab txiv hmab txiv ntoo. Nqaij thiab ntses cov khoom (nqaij npua, hnyuv ntxwm, ntses liab, herring) ua ke nrog txiv lws suav, tshiab los yog pickled cucumbers, nrog pieces ntawm apples thiab txiv hmab txiv ntoo. Tsis txhob sim ua ib plhis mini-cov khoom noj txom ncauj - rau txhua tus qhua, muab 2-3 ntau hom canapés thiab ob peb teev. Los ntawm txoj kev, qhov tom kawg yog tam sim no cob qhia los ua hauj lwm hauv tsom iav. Nws zoo nkauj thiab xis, vim tias cov qhua tsis xav kom muaj kev sib tov sib xyaw ntawm cov paib, los yog koj tuaj yeem noj cov tshuaj rau hauv tes thiab saj nws. Npaj ib lub teeb cij salad. Rau ib qho kev pab, koj xav tau 50 grams ntawm boiled cws.
Scandinavian khoom txom ncauj
Marinate fresh salmon ntsev thiab qab zib, kua txiv kab ntxwv, txiv qaub zest thiab anise rau ib hnub. Ces txiav cov ntses mus rau hauv nyias thawv txheej thiab nyob rau hauv txhua lub muab mousse, uas tau ua los ntawm 10 g ntawm cream, g grams freshly salted salmon crushed nyob rau hauv ib tug blender thiab 2 g ntawm capers. Lub hleb ua rau tuav hauv lub tub yees txias.
Spring rolls nrog zaub
Nqa npaj txhij-ua unleavened mov paj (1 tsho-16 g), dov nws nyob rau hauv ib tug nyias txheej, grease lub qe los ntawm tag nrho cov sab thiab txiav rau hauv plaub fab. Tom qab ntawd muab kib on sesame roj zaub, txiav mus rau hauv ib daim hlab (zucchini, carrots, celery paus). Muab cov ntaub qhwv thiab muab kib rau hauv qhov tob tob.
Seabass hauv ntses almond
Seabass fillet txiav rau hauv daim ntawm cov qauv uas tsis zoo, salting, kua txob thiab kib rau hauv kub kub yias nrog roj txiv roj rau 2 feeb rau txhua sab. Rau sauce on txiv ntseej roj, txuag 100 g ntawm dos nyob rau hauv ib nrab ib ncig, ntxiv 100 g ntawm almond petals, 2 sprigs ntawm ntsuab basil thiab 500 ml ntawm lws suav tshiab los yog kua txiv hmab txiv ntoo. Nqa mus rau ib lub boil thiab noj rau 25-30 feeb. Tom qab ntawd tshem cov zaub basil, thiab hnav cov khaub zig hauv rab thiab cov lim. Thaum ua tiav cov ntses tas rau hauv cov tais thiab muab cov ntses.
Strawberry Mulffy
Txiav lub pas nqus pas rau hauv cov plaub fab thiab ci rau ntawm + 180 ° C rau 15 feeb kom txog thaum xim av daj. Tom qab ntawd hle lawv, raws ob seem. Ib lub lauj kaub nrog cov kua nplaum uas toob kas, hmoov qab zib thiab ntub qe qe. Tom qab ntawd muab tso rau ntawm nws slices ntawm kiwi thiab strawberries thiab npog nrog ib txheej thib ob ntawm mov paj.
Txiv Hmab Txiv Ntoo Tartar
Pineapple txiav rau hauv ob qhov chaw thiab muab tawm lub pulp los ntawm txhua tus. Tom qab ntawd muab cov txiv pos nphuab, txiv hmab txiv ntoo thiab pulp ntawm pineapple nyob rau hauv ib tug "phaj", sprinkle lawv nrog qab zib hmoov thiab nibble lub pieces on skewers. Ua ntej nteg ib txheej ntawm apples tov nrog qaub cream thiab dill, ces cucumbers nrog tib hnav khaub ncaws thiab tsuas yog ces cws.
Cov khoom noj txom ncauj
Thaum cov qhua txaus siab rau cov khoom noj txom ncauj, npaj siab kub mini-treats. Nyob rau hauv no muaj peev xwm, cws thiab asparagus nyob rau hauv nqaij sawb yog tshwj xeeb tshaj plaws nrov hnub no. Lawv npaj tau sai heev. Txiav cov tshiab zaub nyob rau hauv ib nrab, tawm lub shrimps tag nrho (tab sis tsis txhob hnov qab ntxuav thiab tshem tawm cov plab hnyuv kwg deg), qhwv hauv nyias cov nqaij npuas kib thiab Fry hauv butter nrog thyme. Tom qab ntawd ncuav me ntsis brandy, txhuam nws thiab tam sim ntawd pab kub noj txom ncauj rau ntawm lub rooj.
Zib ntab Nqaij npuas
Thaum npaj mus ua noj zaub mov kub, tsis nco qab txog khaub ncaws, txhaws qaib los yog pasta. Cocktail treats yuav tsum muab faib ua ke - pieces ntawm toasted ntses fillet, shish kebabs, nqaij npav. Koj tuaj yeem ras cov neeg sau nrog cov nqaij npuas qaib hauv zib ntab. Yuav kom npaj tau 12-14 plhom, noj 1.5 kg ntawm nqaij nrog cov pob txha. Txiav cov nqaij ntawm kab, sau nrog ib khob ntawm liab cawu cub, butter, sprinkle nrog ntsev, kua txob thiab 2 tbsp. spoons ntawm qhuav thyme. Tuav cov nqaij npuas hauv marinade txog 12 teev thiab khib nyiab hauv qhov cub thaum 220 ° C rau 30 feeb. Thaum lub qhov rais ci, muab cov khoom xyaw rau cov xim. Ob cloves ntawm finely tws qej, 1 txiv qaub zest (grated), 1/2 teaspoon ntawm liab qab kua txob. 2 tbsp. spoons ntawm ketchup, ntau li ntau roj roj thiab zib mu. Tom qab ntawd tau txais cov qhaub cij los ntawm qhov cub, roj lawv nrog cov glaze resulting thiab ua noj rau lwm 15 feeb.
Tso cov ncuav mog qab zib
Ua ib qho khoom noj qab zib, koj tuaj yeem pab cov ncuav mog qab zib. Muaj tseeb, ib tug qhua txiav tawm ntawm ib qho loj, qhov thib ib yog me dua, qhov thib peb dauv nws zoo rau, thiab thaum tus plaub los txog ntawm lub rooj, tsis yog ib qho chaw zoo nkauj, nws pom ib qho tsis tiav. Yog li ntawd, rau ib pawg neeg cocktail nws yog worthwhile mus nyob rau ntawm lwm yam me me - ncuav los yog desserts hauv tsom iav. Npaj, piv txwv li, mis nyuj khov jelly nrog tsawb. Ua li no, sib tov 100 ml ntawm mis nyuj thiab cream, ntxiv 50 g suab thaj thiab muab tso rau medium tshav kub. Thaum lub loj pib boil, tshem tawm nws los ntawm lub tshav kub thiab ncuav lub soaked o thiab gelatin (10 g). Tom qab ntawd muab cov bananas txiav rau hauv cov npluag, ntxiv ib tug pinch ntawm cinnamon thiab whisk nws tag nrho nrog ib tug tov. Tom qab ntawd kis cov tsom iav los yog tuaj pwm, txias thiab nqa mus rau lub tub yees. Thaum ua hauj lwm, koj tuaj yeem nchuav rau saum cov khoom qab zib nrog walnuts hauv caramel, ncuav nrog chocolate phoov los yog whipped cream.
Ntses nyob rau hauv sesame
- fillet ntawm pike perch - 200 g
- txiv qaub kua txiv -1/4 txiv qaub
- qe - 5 pcs.
- sesame-handful
- ntsev, kua txob - mus saj
Rau cov ntses:
- Lee 35% -100ml
- txiv qaub tev -1 / 2 txiv hmab txiv ntoo
- yolk -1 pcs.
- ntsev, kua txob, zaub ntsuab
- (dill los yog parsley) - mus saj
Pike perch fillets tsis muaj daim tawv nqaij thiab pob txha txiav mus rau hauv me me pieces, sprinkle nrog ntsev thiab kua txob. Sprinkle cov ntses nrog txiv qaub kua txiv thiab tawm mus rau marinate rau 10 feeb. Whisk lub qe. Vuas ntawm fillet ntawm pike perch dipped ib sab ua ntej nyob rau hauv lub qe, thiab tom qab ntawd ces nyob rau hauv sesame. Fry cov ntses nyob rau hauv ib lub lauj kaub frying thiab, yog tias tsim nyog, coj nws mus rau qhov cub. Noj cov creamy ntses. Cream me ntsis, txhuam tsev, ntxiv grated txiv qaub zest, qe yolk thiab zaub thiab ua noj on tsawg cua sov kom txog thaum tuab. Thaum kawg, ntsev thiab kua txob. Muab cov khoom ntawm fillet rau ib hom zaub mov thiab muab sauceboat rau nws.