Yog hais tias koj yog tus kiv cua ntawm xws li cov txiv hmab txiv ntoo zoo li txiv hmab txiv ntoo li kiwi, ces cov zaub mov txawv no rau koj. "Suav gooseberry" - feem ntau yog hu ua no amazing txiv hmab txiv ntoo nyob rau hauv cov neeg. 3 daim ntawv qhia rau cov ncuav qab tshaj plaws, uas kiwi yog ib qho ntawm cov khoom xyaw tseem ceeb. Xws li zoo nkauj thiab cua lauj kaub tais diav yuav npaj rau ib qho ntawm tsev neeg noj hmo, los sis koj tuaj yeem ua kom lawv nrog cov qhua ntawm cov hnub so.
Txias khoom qab zib nrog kiwi
Koj yuav xav tau cov khoom nram qab no:
- 6 pcs. kiwi
- biscuit qhob cij - 175 gr.
- 150 gr. muag, melted butter
- rog rog - 500 ml.
- 150 gr. crushed neeg rau ntawm almonds
- vanilla qab zib - 1 pob
- 1 teaspoonful. lus dag. hmoov qab zib
- rau glaze - 125 gr. qab zib
- tshiab yolks - 3 pcs.
- ib me ntsis kib almonds
Kev ua noj:
1. Muab cov khoom noj tso rau hauv ib lub hnab ntim thiab chop lawv rau hauv ib lub nrig nrog ib tus pin. Tom qab ntawd muab cov tais uas tsis yog pas nqus ntawm cov pwm ncig thiab muab faib rau ib nrab ntawm cov chips biscuits.
2. Nyob rau hauv ib lub tais nyias, ua tib zoo muag lub butter, tom qab ntawd ntxiv qab zib rau glaze, 250 ml ntawm cream, yolks, vanilla qab zib thiab av almonds. Tag nrho cov sib tov zoo.
3. Noj 3 lub thauv, tev daim tawv me thiab muab txiav rau hauv qhov me me.
4. Tam sim no muab tag nrho cov dej sib tov nrog lub kiwi rau hauv koj daim ntawv ntawm lub nplaim ntawm cov nqaij npuas kib. Tshem nrog txhua lub pob txha kom tshuav lub npoo kom ze rau hauv lub khob txias rau 6 teev.
5. Tom qab lub sijhawm, tshem tawm cov ntawv thiab xa cov ncuav mog qab zib rau cov zaub mov. Tshuav 3 pcs. Kiwi txiav rau hauv voj voog thiab decorate lawv nrog tag nrho saum npoo ntawm lub khoom qab zib.
6. Cov rog uas muaj rog (250ml) ua ke nrog nrog cov hmoov qab zib kom cov nplaum tseem ceeb tau. Kho koj lub ncuav mog qab zib nrog lub pastry syringe. Biscuit-biscuit ncuav mog qab zib sprinkle nrog roasted almonds.
Ncuav mog qab zib nrog kiwi thiab mousse
Koj yuav xav tau cov khoom xyaw nram qab no:
- 6 pieces ntawm kiwi
- tsev cheese - 0,5 kg
- 1 qe
- rog rog - 750 ml
- 3 lub nkev tshiab
- Nplej hmoov nplej - 125 gr.
- 175 gr. hmoov qab zib
- ib tus pinch uas muaj ntsev ntau
- 750 gr. butter
- gelatin - 4 teas. diav
- 1 teaspoonful. txiv qaub taum diav
- kua txiv ntawm ob lemons
- txiv kab ntxwv, los yog lwm yam cawv - 80 gr.
Kev ua noj:
Theem 1. Npaj lub khob noom cookie rau lub ncuav mog qab zib
Nyob rau hauv lub zaub mov tawm lub hmoov thiab ua kom ib tug zawj nyob rau hauv qhov chaw. Nyob rau hauv no deepening, ncuav txiv qaub zest thiab ntsev, ncuav nyob rau hauv ib tug raw qe. Npauj npaim lub butter rau hauv cov me me thiab ntxiv mus rau hmoov. Knead tawm ntawm tag nrho cov no smoothly, thiab muab tso rau hauv lub tub yees rau ib nrab ib teev.
Tom qab lub sij hawm so, tawm lub khob noom cookie thiab muab tso rau hauv ib lub lauj kaub ncig nrog cov uas tsis muaj daim ntawv lo nrog cov kab uas muaj li 24-26 cm. Muab daim ntawv sov so rau 200C cub thiab ci rau 17-20 feeb.
Theem 2. Ua noj khoom haus
Ua ntej, nws yog qhov yuav tsum tau soak lub gelatin rau 10 feeb nyob rau hauv lub txias dej kab. Thaum 4 teas. Ntsev ntawm cov khoom noj yuav tsum xav txog 2 teaspoonfuls. spoons ntawm dej.
Tsev cheese tsom nrog cov seem 150 gr. ntawm hmoov qab zib. Tom qab ntawd ntxiv no kua txiv, squeezed tawm ntawm lemons thiab tshiab yolks.
Tsis txhob tso nplawm, rov qab ua kua txig, kom tag nrho cov lumps dissolve thiab hliv rau hauv koj tsev cheese thiab txiv qaub loj. Cia kom cov huab cua txias, ces hliv rau hauv nws lub pre-whipped cream thiab cawv.
Theem 3. Ncav cov ncuav mog qab zib
Ci thaum lub sij hawm no peb rho tawm lub ncuav mog qab zib los ntawm qhov cub thiab nteg tawm ib tug thoob plaws zaub mov. On to top ntawm lub khoom qab zib nteg tawm ib tug txawm txheej ntawm siav khoom. Yog li ntawd nws tsis kis tau, nws yog ib lub tswv yim yuav tsum tau muab ib lub tais nrog siab sawv. Tshem tawm lub ncuav mog qab zib nyob rau hauv lub tub yees rau 6 teev.
Thaum koj tau txais lub ncuav mog qab zib los ntawm lub tub yees, dai nws tag nrho saum npoo nrog kiwi slices.
Daim txhuam cev ncuav mog qab zib nrog kiwi
- kiwi txiv hmab txiv ntoo - 3 pcs.
- 5 qe qe thiab cov nqaijrog (cais)
- zib mu - 200 g.
- 200 gr. hmoov nplej
- Ci hmoov - 2 teaspoonfuls. diav
- 750 ml tuab cream
- vanilla qab zib - 1 hnab
- 2 teas. tablespoons qab zib hmoov
- Creamy. softened roj - 1 lub rooj. lus dag.
- crushed pistachios
Kev ua noj:
Kauj Ruam 1. Npaj biscuit
Qe yolks ua ke nrog zib ntab nplaum rau tov nrog ib creamy mass. Nyob rau hauv ib qho nyias lub tais, yeej lub qe dawb thiaj li hais tias ib tug tuab, tuab npaus tau.
Lub sijhawm dhau los, ntxiv creamy melted butter rau hauv lub khob noom cookie thiab sib tov txhua yam rau ib lub xeev monotonous.
Nyob rau hauv qab ntawm ib tug tob round ci zaub mov, nteg lub oiled daim ntawv thiab tso lub khob cij ua rau nws. Ci lub ncuav mog qab zib ua ntej rhuab mus rau 180C cub rau 25-30 feeb. Thaum lub ncuav mog qab zib yog npaj txhij, tam sim ntawd tshem tawm los ntawm pwm, cia kom txias, thiab tom qab ntawd txiav lub biscuits resulting rau hauv peb cov vaj huam sib luag sib luag.
Theem 2. Ua noj khoom haus
Hlauv cov roj nplaum rau hauv ib lub tais sib sib zog thiab pib nphoo ntsej pleev rau 30 vib nas this, ces ntxiv vanilla qab zib thiab qab zib. Ntsia txhua yam kom txog thaum cov huab cua ua rau tuab tuab thiab ntom hnoos.
Kauj Ruam 3. "Sau" lub ncuav mog qab zib
Siv thawj txheej ntawm biscuit, nteg nws on ib tug zaub mov thiab muab tso on top ntawm 4 tablespoons ntawm freshly siav creamy cream. On to top ntawm cream, muab ib ob peb kiwi slices. Npog nws nrog tag nrho ob txheej biscuit dua thiab rov ua tib yam. Sab saum toj neatly tso rau txheej thib peb ntawm biscuit thiab ncuav tag nrho cov khoom qab zib resulting nrog creamy cream ntxiv.
Siv ib lub pastry syringe, ua kom ornaments rau lub lauj kaub. On top ntawm hais tias, sprinkle koj creation nrog tws pistachios thiab decorate nrog stale kiwi slices.
Daim txhuam cev ncuav mog qab zib yog npaj txhij!