Yuav ua li cas ua noj thiab xaiv qwj nplais
Ua ntej koj pib ua noj, koj yuav tsum xaiv ib yam khoom zoo. Nyob rau hauv peb lub sij hawm, cov shellfish tshiab tuaj yeem muaj nyob rau ntawm ntug dej hiav txwv, thiab cov neeg nyob hauv sab hauv ntawm sab av loj yuav tau noj cov khov.
- Ua tib zoo saib lawv cov mob hauv ib lub hnab. Lawv yuav tsum tau them nrog ib txheej ntawm cov dej khov khov, tsis yog snow. Qhov no txhais tau hais tias lawv tsis tau khov ob peb zaug thiab lawv tsis tau poob lawv qhov kev ntshiab.
- Hnov cov khoom. Cov nqaij nruab deg zoo tsis muaj ntxhiab tsw txhua lossis los ntawm lawv yuav tuaj yeem tuaj yeem muaj teeb ci ntses.
- Yuav cov khoom ntim, tsis hnyav. Ntim preserves lub saj thiab tag nrho cov khoom tseem ceeb ntawm cov khoom.
- Yog tias koj xav tau ib yam khoom hauv lub hnab ntim khoom, ua ntej tshaj plaws, kos lub sam xeeb txog ntawm lub ntim, thiab mam li saib lub hnub tas sij hawm.
Yuav ua li cas ua noj los ntawm cov khov nab kuab
Lawv tuaj yeem tau txais kev pabcuam raws li nyias tais, thiab yog qhov tseemceeb rau cov khoom qab zib. Tab sis ua ntej ntawm tag nrho cov, mussels yuav tsum tau zoo siav tom qab defrosting. Nws zoo dua yog tias nws maj mam tshem ntawm cov dej khov nab kuab hauv qhov cub.
Tom qab no, yaug lawv kom huv hauv cov dej txias. Nws yog theem no uas yuav tsum tau ua tib zoo saib xyuas, vim hais tias qwj npliag muaj peev xwm zom xuab zeb, qhov chaw ntawm algae thiab lwm yam khoom tsis huv ntawm lub qhov tob tob hauv lawv lub cev.
Tshem tag nrho cov insides, tawm tsuas yog cov nqaij thiab mantle, thiab cia dej ntau tshaj tawm.
Nws yog qhov zoo dua rau noj lawv rau ob peb leeg, thiab tsis boil hauv boiling dej. Yog li ntawd lawv yuav khaws tag nrho cov khoom tseem ceeb thiab daim ntawv. Nyob rau hauv cov dej rau da dej muaj peev xwm ntxiv spices. Mussels yog npaj sai heev - tsuas yog 15-20 feeb. Tam sim no koj tuaj yeem noj cov zaub mov, thiab yog tias koj xav tau los npaj lawv rau nyias, tsis txhob noj, tab sis kib rau zaub roj (tag nrho lossis khoom).
Daim ntawv qhia rau cov nqaij qej
Lub simplest, tab sis kuj yog feem ntau cov zaub mov qab uas yuav npaj tau los ntawm cov nqaij nruab deg no yog marinate lawv. Ntawm chav kawm, koj tuaj yeem yuav npaj ua hauv lub khw, tab sis nws kuj ua tau los ua noj tom tsev.
Cov khoom xyaw
- nqaij nruab deg - 500 g
- zaub roj - 3 tbsp. l.
- kua txiv hmab txiv ntoo ntawm ib tug txiv qaub
- Dawb qhuav wine - 150 ml
- qej - 1 clove
- zib mu thiab mustard - 1 tsp.
- ntsev, kua txob, sprig ntawm nplooj nplooj, coriander los yog dill
Kev ua noj
- Ncuav rau hauv lub lauj kaub tais diav, peb ntxiv ib qho clove tag nrho qej, ntsev, kua txob thiab spices thiab hliv cov qwj nplais. Lawv yuav tsum tau xyaw plaub feeb txij thaum lub sijhawm npau npau.
- Npaj cov ntses. Nyob rau hauv lub txiv qaub kua txiv ncuav tawm cov zaub roj, ntxiv kua txob, ntsev, mustard, zib mu thiab shredded zaub.
- Cov nplaum yuav tsum tau muab tshem tawm ntawm qhov hluav taws kub, muab pov tseg rau hauv ib tug colander thiab cia kom txias me ntsis. Tom qab ntawd, npuaj npog npog lawv nrog cov kua ntses nyob rau hauv ib lub tais, qhov twg lawv yuav tuaj yeem xa tuaj rau hauv lub tub yees kom tsawg kawg tsib teev.
Rau tib daim ntawv qhia, cws yuav marinated.
Ci cov qwj nplais
Qhov no nws yog ib qho khoom qab zib heev thiab zoo nkauj, yog li nws yuav tsum tau siav rau ib pluag mov tshwj xeeb.
Cov khoom xyaw
- qwj nplais - 500 g (koj xav kom lawv nyob hauv lub dab dej)
- lws suav - 2 pcs.
- qej - 2 cloves
- Butter - 50 g
- spices
- nyuaj cheese - 150 g
Kev ua noj
- Ua tib zoo ntxuav lub ntsiab ntawm cov xuab zeb. Cov xim tshwj xeeb yog them rau lub shells.
- Nyob rau hauv ib saucepan nrog dej, ntxiv ntsev, nplooj nplooj thiab lwm yam spices. Peb nchuav tawm cov nqaij nruab deg muaj thiab ua noj rau tsib caug feeb. Ua tib zoo soj ntsuam txhua tus. Koj tuaj yeem noj cov uas tau qhib rau lub sijhawm noj.
- Khwv ntxiab ntxhi, noj cov nqaij, kuaj lub qhov ntswg thiab maj mam muab tso clams rov qab.
- Qij thiab txiv lws suav yuav tsum tau crushed ntau heev.
- Nyob rau hauv txhua ib nrab muab ib me ntsis roj, ces ib spoonful ntawm lws suav-qej tov, thiab sprinkle nrog cheese on to top.
- Lub tais yog ci rau 20 feeb ntawm qhov kub ntawm 180 degrees.