- ob npaug tiav lub ncuav qab zib crust - 1 daim
- tapioca - 2 Art. diav
- ntsev - 1/8 teaspoons
- dawb piam thaj - 1 iav
- Cherry seedless - 4 Khob cij
- almond extract - 1/4 teaspoons
- Vanillin - 1/2 Teav
- ghee - 11/2 Art. diav
1) Preheat lub qhov cub kom txog 400 degrees Fahrenheit (205 C). Tso lub ncuav mog qab zib rau ntawm lub tais ci ci, thiab lub ncuav mog qab zib uas peb yuav siv los ua lub ru tsev kom muab tso tseg. 2) Nyob rau hauv ib lub tais loj, sib tov tapioca, ntsev, qab zib, cherry, vanillin thiab almond extract. Cia qhov sib tov sib xyaw kom haum li 15 feeb. Muab qhov sib tov nyob hauv qab qab zib, tshaj lub roj nrog cov dots. Kaw lub puv nrog ib tug crust thib ob, ua grooves nyob rau hauv sawv nrog cov ntiv tes, thiab me me incisions on to top. Muab cov ntawv ci rau ntawm lub tais ci thiab tom qab ntawd lub ncuav mog qab zib. 3) Ci hauv qhov cub txhuam kom txog 50 feeb.
Kev Pabcuam: 8