- Ginger biscuits - 1 1/2 tsom iav (kwv yees 30 daim) crust)
- qab zib - 2 yam khoom. spoons (crust)
- melted salted butter - 5 Art. spoons (crust)
- mis - 2 khob (txhaws)
- vanilla extract - 1 teaspoon (txhaws)
- cinnamon - 1/2 teaspoons (txhaws)
- grated nutmeg - 1/2 teaspoonfuls (txhaws)
- av cloves - 1 Pinch (stuffing)
- qab zib - 1/2 khob (txhaws)
- ntsev - Mus saj (txhaws)
- loj qe yolk - 4 pieces (txhaws)
- cornstarch - 1/4 iav (filling)
- Taub dag puree - 1 1/4 Khob (filling)
- salted butter - 1 st. diav (txhaws)
- roj qab zib - 1 1/2 khob (txhaws)
- ib nrab pecan ceev - 10 daim (rau pecans)
- qab zib - 1/2 khob (rau pecans)
- av cinnamon - Mus saj (rau pecans)
1. Preheat lub qhov cub kom 175 degrees. Zom cov qhob noom xim rau hauv cov hmoov los yog cov zaub mov ua noj thiab sib tov nrog melted butter thiab qab zib. 2. Muab qhov hnyav rau hauv lub ncuav mog qab zib, nias nws tawm tsam saum npoo. Ci hauv qhov cub rau 15 feeb. Cia kom txias. 3. Ua kom cov kua taub ntsev, sib tov cov mis nyuj, vanilla txhuam, cinnamon, nutmeg, cloves, 1/4 khob suab thaj thiab ib ntsev ntsev hauv nruab nrab saucepan. Nqa mus rau ib lub boil tshaj li tsawg tshav kub. 4. Nyob hauv nruab nrab lub tais, tuav lub qe qe nrog cov pob kws thiab lub khob rau 1/4 khob. Maj mam ntxiv mis nyuj tov thiab nplawm. Ncuav cov kua rov qab rau hauv lub laujkaub. Ua noj tshaj li cua sov, tsis tu ncua whisking rau 2 feeb. 5. Tshem tawm ntawm tshav kub thiab ntub nrog taub dag puree thiab melted butter. Txiav kom cov hmoov sib tov sib xyaw los ntawm lub nplhaib kom zoo rau hauv ib lub tais huv. 6. Muab cov dej khov ua kom dej khov ua ke, theem nrog lub tshuab duav. Muab tso rau hauv lub tub yees kom ntev li 4 teev. 7. Ua kom candied txiv ntseej, yaj 1/2 khob suab thaj nyob rau hauv ib lub me me saucepan tshaj medium tshav kub. Thaum cov piam thaj hloov mus rau lub teeb xim av, ntxiv ib tug pinch ntawm cinnamon thiab pecans. Maj mam muab sib tov thiab muab lub pob txiv rau ntawm ib daim ntawv ntawm daim ntawv khij nyooj kom txias. Tom qab 8 feeb finely chop lub neeg rau. 8. Tuav nplaum xim thiab kho lawv nrog lub ncuav qab zib. Sprinkle qhov candied neeg rau saum toj thiab pab.
Kev Pabcuam: 10